A perfect storm of factors are continuing to propel food prices skyward – average food prices were up 1.4% in June and the same figure last month – and the worst is probably still to come.
Adam Handling has confirmed that his second The Frog restaurant will open on Southampton Street, Covent Garden on 1 September, with bookings now being taken.
Elizabeth Cottam, a semi-finalist of last year’s MasterChef, and Mark Owens, former head chef at the Michelin-starred The Box Tree in Ilkley, are to open a restaurant in Leeds later this week.
Hell hath no fury like a Millennial given poor quality food, with new research showing that younger diners are much more likely to leave a negative online review than older diners.
Tak Tokumine opened his first restaurant in 1980 within the Brewer Street building that now houses Mark Hix’s Soho flagship. Located below his Japanese grocer and bookshop, it was to be as inauspicious a debut as they come.
Restaurants and pubs are missing out on millions of pounds worth of promised business rates relief, says the Association of Licensed Multiple Retailers (ALMR).
The former chef-patron of one of London’s most sorely missed French restaurants – Racine in West London - is to oversee the return of The Truscott Arms in Maida Vale. Harris has been employed by the (as yet unnamed) company behind the relaunch as chef...
A young chef who fled Albania and is working as an apprentice at Michelin-starred restaurant The Elephant in Torquay is facing a fight to stay in the UK.
Restaurants and other hospitality businesses are being urged check the source of their eggs following investigations into the Fipronil incident that found that significantly more eggs have been contaminated than first thought.
The man behind The Star Inn at Harome has just opened seafood restaurant The Star Inn The Harbour in Whitby, and there’s more to come from Yorkshire’s top chef.
Consumer spending grew by 3.5% year-on-year in July, the highest figure since April, as the cost of everyday groceries continued to push up spending in supermarkets, according to the latest data from Barclaycard.
London-based Japanese restaurant group K10 is to open a sushi restaurant in Farringdon dedicated to takeaway as well as expand its izakaya concept Beer & Buns.
If you thought diners spent ages poring over menus then you’re mistaken - new research has revealed that the majority of people make their decision on what to eat in under three minutes.
The use of unpaid trail shifts in the industry was thrown into the spotlight last month amid claims that restaurateurs were exploiting workers' rights. Esther Smith from law firm TLT outlines what you need to know about the practice.
Italian restaurant company San Carlo Group is fattening up its Birmingham presence with the opening of a £1m Fumo restaurant, champagne and cocktail bar in Selfridges this autumn.
The duo behind Michelin-starred Hackney restaurant Pidgin are spreading their wings and heading to the West End to open Magpie. And they’ve got something special up their sleeves.
Chefs from London restaurants Smiths of Smithfield and Paradise Garage have triumphed in Bookatable by Michelin’s inaugural UK Young Chef of the Year 2017.
Cheesmonger and natural wine enthusiast Holly Chaves is hoping to give the croque-monsieur a run for its money with a pop-up residency devoted to the iconic Breville toastie.
An app that lines up street-food traders with pitches in key locations in London and Glasgow is gearing up for coverage across Britain over the next three years.
Clare Smyth became the first British woman to hold three Michelin stars at Restaurant Gordon Ramsay. Now she’s striking out alone with her Notting Hill restaurant Core, and she’s on a mission to make fine dining cool again.
The team behind Ox and Finch – the Glasgow restaurant which holds a Michelin Bib Gourmand – are to launch their first site in Edinburgh later this year.
The chef is relaunching his ambitious restaurant, Hudson’s by Craig Atchinson, alongside Craig Rogan (son of L'Enclume restaurateur Simon Rogan) this month.
Three alumni of Michelin-starred London restaurant Dabbous are to open a relaxed but ambitious restaurant in Clifton later this month. Chefs Ross Gibbens and Michael Kennedy and front of house man Martin Irwin will offer a keenly priced lunch menu centered...
