All news articles for April 2018

The latest restaurant openings May 2018

Restaurant radar: May 2018

By BigHospitality

From Turkish dumplings and Detroit-style pizza to Thai tucker, we round up the openings you need to know about this month

People on the move in hospitality: April 2018

People on the move in hospitality: April 2018

By Sophie Witts

It's been another busy month in hospitality, with changes at the top for a struggling high street chain, and a new job for Masterchef's youngest professional champion.

Will Holland Atlantic Hotel

The Weekender Interview: Will Holland

By Joe Lutrario

Will Holland is the executive chef of The Atlantic Hotel in Jersey. Holland has been working in top kitchens since he as 18 with a CV that includes Coast Restaurant in Pembrokeshire and La Becasse in Shropshire.

The lowdown: the Royal wedding

The lowdown: the royal wedding

By Georgia Bronte

Earlier this month, Kensington Palace confirmed on Twitter that Prince Harry and Meghan Markle will marry on May 19, 2018, but what does it all mean for restaurants?

Beer quiz 25 questions to test your knowledge

The great beer quiz: 25 questions to test your knowledge

By Restaurant magazine

With a new breed of Millennial drinker demanding a better brew, it’s never been more important to know your beers. Take our quiz to discover if you’re lacking in the lager stakes or whether you’re a bona fide beer geek.

Chef Masterclass: Rajasthani papad ki subz

Created by Sameer Taneja, Talli Joe

Chef Masterclass: Rajasthani papad ki subz

By Bill Knott

In 1959, seven Gujarati women from Mumbai borrowed 80 rupees (about 70p) and started a business. Lacking any formal education, they decided to do something they knew. They made papadums.

Wine upselling tips

Ask The Experts

Seven wine upselling tips

By Graham Cox

How can restaurants encourage customers to trade up to more premium choices? WSET UK business development director Graham Cox shares his tips on upselling.

Josh Katz Berber & Q

The Weekender Interview: Josh Katz

By Joe Lutrario

Josh Katz opened Berber & Q in Haggerston in 2015 and has since opened two further restaurants under the brand, which sees Middle Eastern and North African dishes reinterpreted using US barbecue techniques.

Heinz Beck at Brown’s

Latest opening: Beck at Brown’s

By Joe Lutrario

The German-born Italian food maestro is back in London with a casual – by his standards, at least – restaurant at Brown’s Hotel.

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