Three restaurants are to join the food and beverage offering at Paddington Central, including a new Manhattan-inspired street food and karaoke venue, Huckster.
Georgie Godik Hayward - daughter of Gaucho founder Zeev Godik - and her husband Adam Hayward are to open a relaxed seafood restaurant on Notting Hill’s Westbourne Grove later this month.
Skye Gyngell, Stephen Harris, Gary Usher, James Close and Alexis Gauthier are among the top industry names speaking at this year’s Restaurant Congress.
It's been another busy month in hospitality, with changes at the top for a struggling high street chain, and a new job for Masterchef's youngest professional champion.
Will Holland is the executive chef of The Atlantic Hotel in Jersey. Holland has been working in top kitchens since he as 18 with a CV that includes Coast Restaurant in Pembrokeshire and La Becasse in Shropshire.
Earlier this month, Kensington Palace confirmed on Twitter that Prince Harry and Meghan Markle will marry on May 19, 2018, but what does it all mean for restaurants?
Selin Kiazim and Laura Christie, owners of Shoreditch’s modern Turkish restaurant Oklava, will bring relatively unknown Turkish pasta dishes to Fitzrovia when they open Kyseri next month
Restaurant and coffee roasting business Caravan completed a private equity deal last year and will soon open two huge venues: a coffee roastery in north London and a multifaceted restaurant in Fitzrovia.
With a new breed of Millennial drinker demanding a better brew, it’s never been more important to know your beers. Take our quiz to discover if you’re lacking in the lager stakes or whether you’re a bona fide beer geek.
Brighton’s zero-waste restaurant, Silo, has launched a crowdfund campaign to raise funds to buy machinery to re-purpose its used wine bottles and turn them into fine glass porcelain.
In 1959, seven Gujarati women from Mumbai borrowed 80 rupees (about 70p) and started a business. Lacking any formal education, they decided to do something they knew. They made papadums.
Thousands of people have signed up to finish the London Marathon in honour of the late Matt Campbell, who passed away on Sunday after competing in the annual race.
How can restaurants encourage customers to trade up to more premium choices? WSET UK business development director Graham Cox shares his tips on upselling.
Sustainability has moved on from local sourcing and name-checking suppliers. Meet four restaurant businesses that are ramping up their green credentials.
Deliveroo has announced a raft of new perks to encourage restaurants to sign up to its platform, including discounts on energy bills, staff benefits and Wi-Fi.
Restaurant magazine has announced the shortlist for the 2018 Estrella Damm National Restaurant Awards, which are being held at London’s exclusive The Hurlingham Club on Monday 11 June.
Josh Katz opened Berber & Q in Haggerston in 2015 and has since opened two further restaurants under the brand, which sees Middle Eastern and North African dishes reinterpreted using US barbecue techniques.
Lebanese-style fast casual restaurant chain Paramount Lebanese Kitchen makes its UK debut today, with three simultaneous restaurant launches across the capital.
The Estrella Damm National Restaurants Awards and The Sustainable Restaurant Association (SRA) have launched a search for the Sustainable Restaurant of the Year.
