All news articles for February 2019

Emily Watkins leaves Oxfordhsire gastropub The Kingham Plough Great British Menu

Emily Watkins to leave The Kingham Plough

By Stefan Chomka

Emily Watkins and her husband and business partner Miles Lampson have sold The Kingham Plough after having spent 12 years at their popular Oxfordshire gastropub.

Behind the Brigade at The Ritz: Part Two

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part Two

By Stefan Chomka

In the second episode of our new Behind the Brigade, The Ritz's executive chef John Williams gives a tour of his kitchen.

Yoobi opens in Paris through Deliveroo

Yoobi opens in Paris through Deliveroo

By Sophie Witts

London’s Yoobi sushi restaurant has become the first British brand to expand internationally through Deliveroo, the delivery platform has announced.

Maximise your revenues like a bookings boss

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Maximise your revenues like a bookings boss

By ResDiary

Claire Anderson, ResDiary’s head of global sales and former restaurant operations manager, weighs in on how to maximise your revenue and minimise your costs. Like a bookings boss.

Behind the scenes at The Ritz John Williams

Sponsored by Nisbets in place

Behind the Brigade at The Ritz: Part One

By Stefan Chomka

In the first episode of our new Behind the Brigade series we join The Ritz's executive chef John Williams and his team for a lunch service at the five star hotel.

Karen Gruet Le Manoir Gold Service Scholarship

Flash-grilled: Karen Gruet

By Joe Lutrario

The assistant restaurant manager at Belmond Le Manoir aux Quat’Saisons in Oxfordshire was recently named the winner of the 2019 Gold Service Scholarship.

Brighton restaurants Pabellón, The Set, Murmur

Restaurant Eats Out: Brighton

By Joe Lutrario

Restaurant headed to a not so sunny Brighton for its latest Eats Out food and drink tour. Here's what went down on the south coast.

Charlie Gilkes Inception Group

How I Got Here: Charlie Gilkes

By Joe Lutrario

Charlie Gilkes is the co-founder of Inception Group, an eclectic collection of London bars and restaurants that includes Cahoots and Bunga Bunga.

Dinner by Heston Blumenthal chef stagiaire

The secret stagiaire: Dinner by Heston Blumenthal

By The secret stagiaire

Our saucing stagiaire learns by degrees at Heston Blumenthal and Ashley Palmer-Watt’s recently reopened restaurant, and resists the temptation to jot down any of the kitchen’s ‘top secret’ recipes.

Ei Group teams up with The Clink

Ei Group teams up with The Clink

By Andrew Don

Pub giant Ei Group has followed in the footsteps of Wahaca, Hawksmoor and The Cavendish by partnering with a charity that helps get former offenders into work.

2019 chocolate trends for restaurants

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7 chocolate trends for restaurants

By Patrick McGuigan

Raise your chocolate game in 2019 with these trends, including pour-and-melt puds and s'mores.

Kieren Steinborn-Busse The Falcon chef

Flash-grilled: Kieren Steinborn-Busse

By Joe Lutrario

Kieren Steinborn-Busse is chef patron at the recently opened The Falcon in Hertfordshire. His CV includes stints with Marco Pierre White, Alain Ducasse and wine focused group Vinoteca.

Tom Barton Honest Burgers Brighton launch

How I Got Here: Tom Barton

By Joe Lutrario

Tom Barton is the co-founder of better burger pioneer Honest Burgers. Later this month he will open his first restaurant in Brighton, which is something of a homecoming as the now nationwide group started life as a street food player in and around the...

YO! Sushi genetic dining experience YO! Dinner, YO! Way, DNA testing to personalise its customers’ meals.

The Lowdown: DNA dining

By Stefan Chomka

YO! Sushi has launched genetic dining experience YO! Dinner, YO! Way, which uses DNA testing to personalise its customers’ meals.

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