All news articles for March 2019

CHIK'N second site

CHIK’N set to finally open second site

By James McAllister

Premium fried-chicken brand CHIK’N is on the expansion trail, with its founders saying they have righted the wrongs of the past.

Carmelo Carnevale head chef Onima restaurant Mayfair

Flash-grilled: Carmelo Carnevale

By Joe Lutrario

Born in Sicily, Carmelo Carnevale is head chef at top end Mayfair Italian Onima. His CV also include Semplice and Novikov Italian.

Alain Ducasse boats, Brexit and boutiques

Michelin maestro Alain Ducasse talks boats, Brexit and boutiques

By Joe Lutrario

The world’s most Michelin-decorated chef has been busy launching a floating restaurant in Paris and a chocolate shop in London. We caught up with him last month in Paris’ Le Meurice over a special lunch cooked by three of his top chefs.

the Lowdown music and food pairing

The Lowdown: music and food pairing

By James McAllister

A dinner last week hosted by Beats By Dre and overseen by Tom Sellers looked at how pairing music with a menu could be the future of multi-sensory dining.

Giraffe and Ed's Easy Diner CVA approved

Giraffe and Ed's Easy Diner CVA approved

By Sophie Witts

Boparan Restaurant Group (BRG) is poised to close over a third of its Giraffe and Ed’s Easy Diner restaurants following the approval of a company voluntary arrangement (CVA).


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