The former Pied à Terre head chef, who won his first Michelin star at the age of 27, has been executive chef of The Shard's Oblix restaurant since 2015.
Carbon consultancy firm E.Mission wants restaurants to use its carbon menu analysis and labelling service in a bid to help diners make informed decisions.
Imbibe Live, the UK’s leading event for anyone who sources, buys or serves drinks in the licensed on-trade, is returning to Olympia London on 1 and 2 July for its 10th anniversary.
The Migration Advisory Committee (MAC) has called for an end to restrictions preventing restaurants, pubs and hotels that offer a takeaway service from employing chefs from outside the EU.
Wahlburgers, the US burger chain owned by actor Mark Wahlberg and his brothers Paul and Donnie, has finally opened its first European location in London’s Covent Garden.
Ana Gonçalves and Zijun Meng, the Portuguese-Chinese couple behind the long-running and well-received pop-up TÁ TÁ Eatery, are to launch an all-day dining concept in the capital following the launch of their first permanent venture in Shoreditch earlier...
With Island Poké, founder James Gould-Porter has tapped into a growing trend for healthy fast food. Now he’s on a mission to change the lunchtime grab-and-go landscape in London
Our itinerant kitchen hand heads to Agnar Sverrisson’s Scandinavian restaurant, where he loses a fight with a recalcitrant scallop and gets to grip with Icelandic seaweed.
As part of a new Channel 4 series called The Restaurant That Makes Mistakes, Pony & Trap chef Josh Eggleton oversaw operations at a restaurant where all the staff had been diagnosed with dementia.
Graham Long, whose CV includes stints working with Gordon Ramsay and Shane Osborn, will officially open Gezellig in Holborn next week with sommelier Wieteke Teppema and general manager James Comyn.
Twenty restaurant sites which traded as part of the Jamie Oliver Restaurant Group have been put up for sale following the company’s collapse this week.
Ainsley Harriott has announced that he’s in talks with chef James Martin to bring back popular teatime cooking show Ready Steady Cook nearly 10 years after it was axed from BBC2.
Simon Shaw, chef patron of Manchester’s well-regarded El Gato Negro tapas restaurant, has confirmed plans to open a second location in Liverpool later this year.
Irish chef Robin Gill made his name with neighbourhood restaurants The Dairy and Sorella in London’s Clapham. Now he’s opened Darby’s in Nine Elms beneath a 35-metre high SkyPool. He will also oversee the food and beverage at the upcoming Great Scotland...
The Sustainable Restaurant Association (SRA) is to support 100 restaurants in reaching national and international food waste reduction targets as part of a new initiative.
The restaurant industry ‘boom period’ is over with more than 750 sites closing in the last 12 months, according to the latest Market Growth Monitor from CGA and AlixPartners.
Public awareness of allergens has never been higher, but while we await the findings of the Government’s consultation on amending allergen labelling laws, what can restaurants do to mitigate the risks?
Former Xiringuito chef Jackson Berg is joining forces with Ladies of Restaurants founder Natalia Ribbe to launch a new concept at Dreamland Margate next month.
