Hospitality falls behind other sectors in terms of staff retention. The key to filling roles for the long term is all in the recruitment process, says Natalie Reason, head of Tiger Hospitality
The highly-regarded game chef, who co-owns the Michelin-starred Harwood Arms in Fulham, has just opened meat-focused restaurant The Woodsman in Stratford-upon-Avon's Hotel Indigo.
Billed as a bistro, Wild Flor is a partnership between four restaurant and wine professionals already well-known within Brighton & Hove’s food and drink scene.
From Robin Gill's new opening at the Embassy Gardens development to the first permanent location for Monsieur Le Duck, here are May's key restaurant openings.
Chefs Nuno Mendes, Andrew Wong and Jamie Oliver and restaurants Sabor and The Fordwich Arms were among the winners at the annual GQ Food and Drink awards, held in London last night (31 April).
Employed as executive chef at just 25, Niall Keating has had a job on his hands updating Whatley Manor’s classic country house hotel dining offer, but a special award from Michelin and a shiny new kitchen has helped keep this talented chef on track.
BigHospitality and Restaurant magazine’s parent company William Reed has acquired a stake in CGA, joining data analytics firm The Nielsen Company as minority investors.
