Andreas Antona launches home delivery service

By Joe Lutrario contact

- Last updated on GMT

Simpsons Restaurant in Edgbaston
Simpsons Restaurant in Edgbaston

Related tags: Simpsons Restaurant, Andreas Antona, The Cross at Kenilworth, Stu Deeley, Birmingham, Midlands, Chefs, Fine dining

High profile chef restaurateur Andreas Antona has launched a nationwide delivery service that brings together his three Midlands restaurants.

Antona at Home offers meals from Simpsons Restaurant in Edgbaston, The Cross at Kenilworth and Stu Deeley’s upcoming restaurant in Birmingham's Jewelry Quarter.

Antona - who founded Simpsons in 1993 and won a Michelin star there in 1999 - will also offer dishes inspired by his Greek Cypriot heritage.

Prices range from £7.50 for a starter to £20 for a vegetarian main and £25 for a main course of meat or seafood.

A beef Wellington to share is also available priced at £60.

“In everything we do, making customers happy is our ultimate goal. We used to only know the customers who walked through our doors but the last few months have made us challenge everything that went before,” says Antona.

“Now we are discovering new markets that we want to reach and ways to adapt to this uncertain landscape.

"With Antona at Home I want to spread our love of food and the joy we take in preparing it with as many people as possible; from those who don’t want to dine out to those who would love to dine out but can’t find a babysitter.”

Antona at Home is available for delivery only nationwide or for collection from The Cross at Kenilworth or Simpsons Restaurant.

Meals must be ordered before midday on Tuesday for Friday or Saturday delivery but there are plans afoot to extend to other days.

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