Chefs

Asma (third from left) with her Darjeeling Express team

Asma Khan to open Calcutta Canteen cafe

By Sophie Witts

Chef Asma Khan is to launch a café in London’s Carnaby Street following the success of her Darjeeling Express restaurant in nearby Kingly Court.

Vermuteria Anthony Demetre

Latest opening: Vermuteria

By Joe Lutrario

Anthony Demetre's new project is a low-key bar that celebrates vermouth as well as exploring the link between cycling and food and drink.

Norwegian Seafood Innovation Day

Video: Making seafood the star of your menu

By BigHospitality

Restaurant magazine teamed up with Seafood from Norway last month to run a seafood focused development workshop, discussion and lunch at Adam Byatt’s restaurant, Upstairs at Trinity.

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