Chefs

Tommy Banks on reopening Black Swan and Roots restaurants

Tommy Banks on adapting to life after lockdown

By Stefan Chomka

Chef Tommy Banks says that his two restaurants will have to adapt to a post-lockdown word but that he wouldn’t be cutting prices in an attempt to attract people back to his venues.

Adam Reid's The French restaurant re-opens bookings

Manchester’s The French re-opens bookings

By Joe Lutrario

Chef Adam Reid’s The French restaurant in Manchester has re-opened bookings, allowing prospective diners to book tables of two only from 1 June.

Social distancing for restaurant re-openings Coronavirus

The Lowdown: Social distancing in restaurants

By Joe Lutrario

With the Government due to reveal plans for a gradual return to normal later this week, restaurateurs large and small are starting to think about what re-opening for eat-in customers might look like.

Brad Carter chef at Carters of Moseley restaurant Birmingham on meal boxes

Brad Carter: "I don't like to just roll over"

By Joe Lutrario

Birmingham restaurant Carter's of Moseley is now producing up to 140 high-end meal boxes per week for delivery locally and will soon take the service nationwide.

Chef James Sommerin on feeding the NHS

Podcast: James Sommerin on feeding the NHS

By James McAllister

The Michelin-starred chef is preparing thousands of meals a week at his Penarth restaurant to feed hospital workers on the front line of the Coronavirus crisis.

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers