Chefs

The Lowdown: Feast It

The Lowdown: Feast It

By James McAllister

The event catering agency Feast It has partnered with some of London’s top Michelin-star restaurants to launch a ‘unique’ catering experience.

Wild Flor new wine restaurant Brighton & Hove

Latest opening: Wild Flor

By Joe Lutrario

Billed as a bistro, Wild Flor is a partnership between four restaurant and wine professionals already well-known within Brighton & Hove’s food and drink scene.

Matt Sworder chef The Corner House restaurants Kent

Flash-grilled: Matt Sworder

By Joe Lutrario

Matt Sworder is chef owner of The Corner House restaurants in Minster and Canterbury. This May sees the launch of The Corner House Cookbook, which is billed as a celebration of Kentish produce.

The Flint House The Gingerman Restaurants Group new Brighton opening

Latest opening: The Flint House

By Joe Lutrario

The Gingerman Restaurants Group has opened a stylish restaurant and bar in a newly created street within Brighton's The Lanes.

Henry Freestone head chef Crispin Spitalfields

Flash-grilled: Henry Freestone

By Joe Lutrario

Henry Freestone is the head chef at Crispin, a Spitalfields restaurant that serves an eclectic small plates menu alongside speciality coffee and low-intervention wines.

Restaurant Eats Out: Chelsea

Restaurant Eats Out: Chelsea

By Sophie Witts

Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.