Chefs

Pizza Pilgrims pizza academy London restaurant

Pizza Pilgrims to launch 'pizza academy'

By Joe Lutrario

Pizza Pilgrims is eyeing the launch of a pizza academy for its staff that will also contain a delivery kitchen and a small training restaurant.

Aizle Edinburgh restaurant feels benefit of four-day week

Can a restaurant survive moving to a four-day week?

By Sophie Witts

In 2018 Stuart Ralston switched his Edinburgh restaurant Aizle from a five to a four-day week after struggling with long working hours. One year on we caught up with the chef to find out how the changes have worked out.

Gold restaurant Notting Hill chef Theo Hill

Latest opening: Gold

By Joe Lutrario

Former River Café chef Theo Hill has opened a relaxed modern European restaurant in the space that once housed one of Notting Hill’s best known pubs.