The West Country-born chef behind Robin Wylde and recently-launched, low-intervention wine bar Lilac in Lyme Regis on her cooking style, Massimo Bottura, and the greatest pizza she's ever eaten.
This week's main hospitality news stories include Adam Handling announcing the closure of his eponymous Chelsea restaurant, Le Caprice reopening as a training academy, and JKS acquiring Arcade Food Theatre.
The Restaurant Show, featuring Catering Equipment Expo, is set to return to Olympia London this September with a remit of helping the industry come back stronger than ever.
Hospitality businesses suffered a £100.2bn drop in sales from pre-pandemic levels in the 15 months since the start of the Covid-19 pandemic, the latest UKHospitality Quarterly Tracker with CGA reveals.
Samyukta Nair, the restaurateur behind both Jamavar and Bombay Bustle, is to launch a Chinese-inspired townhouse restaurant next month in London's Mayfair.
D&D London is to continue with its paid summer school training programme, which aims to secure employment for people looking to enter hospitality but have little or no previous experience.
The bosses of Pizza Pilgrims and PizzaLuxe discuss how they pivoted during the pandemic and reveal their plans for their respective businesses as things get back to (the new) normal.
JKS Restaurants is to relaunch Arcade Food Theatre as Arcade Food Hall in November with nine different food brands including a standalone restaurant and two counter dining experiences.
Pizza Pilgrims is to launch the first permanent site for its aptly named New York pizza-by-the-slice concept Slice next month in London's Finsbury Park.
The co-owner of The Provenance Meat Company on becoming a butcher, his best and worst business decisions, and why there needs to be more routes to market for small-scale farmers.
The percentage of hospitality businesses able to pay rent has 'significantly improved' over the three weeks following June quarter day, according to the latest data from property agency Colliers.
Côte executive chair Jane Holbrook on how she is looking to ‘do a Wagamama’ on the French brasserie brand and why it must become more relevant to win over a new generation of customers
The director of the Chartered Institute of Environmental Health Wales on why proper staff training alongside a basic awareness of health and safety are key for safe summer trading.
The lifting of all Covid-19 trading restrictions in England on Monday 19 July saw a 'significant' boost in footfall for hospitality, according to the latest Presence data from Wireless Social.
Adam Handling will close his fine dining restaurant at Chelsea’s Cadogan Hotel in October after reaching a ‘mutual agreement’ with the Belmond-owned property.
UKHospitality has warned that hospitality 'faces a summer of venue closures and reduced service' as a result of self-isolation rules that are forcing thousands of workers to quarantine.
Admiral Taverns has reached an agreement to acquire community pub company Hawthorn from parent company NewRiver, for a cash consideration of approximately £222.3m.
The British chef, who recently launched his new restaurant Sézanne at the Four Seasons Hotel Tokyo at Marunouchi, on the industry figure he most admires, and the worst review he's ever had.
This week's main hospitality news stories include the Government announcing plans for compulsory vaccine certificates, optimism for the managed sector as sales near 2019 levels, and Hawksmoor mulling an IPO.
The Scottish Hospitality Group (SHG) has proposed a new process to guide businesses struggling to cope with the so-called ‘pingdemic’, which is forcing thousands of workers into self-isolation.
Singaporean restaurateur Ellen Chew is bringing her fledgling Mrs Chew’s Chinese Kitchen concept to the capital having secured a site at Westfield London in Shepherd’s Bush.
Deliveries and takeaways remain a core part of managed restaurant and pub groups’ sales despite the return of eating-out, CGA’s latest Hospitality at Home Tracker reveals.
The general manager at Novikov on the 10th anniversary of the Mayfair establishment and what life after lockdown means for one of the capital’s highest grossing restaurants.
Opposition is growing within Westminster to the Government's plan to make so-called 'vaccine passports' compulsory to enter crowded venues such as nightclub from the autumn.
Hospitality is facing a shortage of more than 200,000 workers with vacancies across every business in the sector, according to new research from the UK’s leading industry trade bodies.