Comptoir Group chief executive Chaker Hanna and chairman Richard Kleiner have stepped down from their respective roles with immediate effect, following calls from founder Tony Kitous for them to resign.
Barrafina and El Pastor operator Harts Group has recorded a profit before tax of £331,000, compared to a loss before tax of £640,000 in 2020, despite turnover having decreased by 23.1% over the period.
Hospitality staffing numbers are nearing pre-pandemic levels, but high staff turnover across the sector remains a major cause for concern for employers, the latest data from Fourth reveals.
Tony Parkin has been appointed head chef at The Brickmakers Arms in Windlesham, Surrey, following his departure from The Tudor Room at Great Fosters Hotel.
Rafael Cagali’s second venture at Bethnal Green’s Town Hall Hotel will be named Elis in tribute to his mother’s first restaurant and will offer a more relaxed interpretation of the two-star chef’s Brazilian-Italian heritage.
Yorkshire’s The Angel at Hetton is ascending once again thanks to its chef patron’s (relatively) down-to-earth approach and unquestionable skill in the kitchen.
With Sessions Arts Club and the recently launched Boath House, Cabin Studio founder Jonny Gent and chef Florence Knight are combining their shared love of art and hospitality
This month's key restaurant launches include prominent Ukrainian chef Yurii Kovryzhenko's London debut, the permanent iteration of L’Escargot Sur-Mer, and Brighton-centric restaurateur Raz Helalat's latest venture.
