QSR & Street Food

Delivery dilemmas: Is it time to consider your delivery operations?

COMMENT

Delivery dilemmas: Is it time to consider your delivery operations?

By Caroline Entwistle

With new policy coming in the spring that will see restaurants with a strong delivery offer having to apply for separate planning permission, Caroline Entwistle at law firm Royds Withy King says it's time businesses got realistic about delivery.

The Bundobust boys on beer, bhajis and backers

The Bundobust boys on beer, bhajis and backers

By Joe Lutrario

With sites in Leeds and Manchester, Gujarati street food and craft beer specialist Bundobust is hotly tipped to expand nationwide. Not bad for a vegetarian Indian restaurant that doesn’t sell curry

New restaurant openings Radar July 2017

Restaurant radar: July 2017

By Joe Lutrario

From an English dim sum restaurant to an upscale Japanese burger joint, here are the July openings you need to know about

Leon secures £19m funding towards expansion

Leon secures £19m funding towards expansion

By Mark Wingett

Healthy fast food chain Leon is set to open 50 new sites over the next four years after securing a new funding deal worth £19m from bank OakNorth, according to BigHospitality's sister site MCA.

Swingers - The Crazy Golf Club will open its first permanent site in the city in May

Swinger's Crazy Golf Club to open next month

By Emma Eversham

Crazy golf-themed cocktail bar and food outlet Swingers – The Crazy Golf Club, is set to open its first permanent site next month following the success of a pop-up in Shoreditch last year. 

Mayfair agrees YO! Sushi deal; CEO to step down

Mayfair agrees YO! Sushi deal; CEO to step down

By Mark Wingett

Mayfair Equity Partners has confirmed it has acquired the controlling interest of YO! Sushi from Quilvest Private Equity in a deal valuing the 91­-strong business at £81m.

Business Profile: Leon

Business Profile: Leon

By Joe Lutrario

One of the UK’s most influential restaurant chains is finally gearing up for serious growth and intends to build a healthy presence outside its London heartland within the next few years.

Coffee shop Grind & Co turns into a cocktail bar at night.

TRENDS

Battle for non-traditional trading hours intensifies

By Mark Wingett

The battle for non-traditional trading hours among fast food, café, pub and restaurant operators is set to intensify during the coming year as more and more brands look to stretch their offer.

Rola Wala currently operates a permanent site in Leeds

Rola Wala plans London expansion

By Sophie Witts

Leeds-based Rola Wala is popping-up in London, and plans to open two permanent sites in the capital later this year.

Chains offering a wider variety of cuisine have expanded rapidly in the last five years

'Globalisation' of UK food scene drives chain operator growth

By Sophie Witts

The rise of street food and the ‘globalisation’ of the UK restaurant scene have led to the unbroken growth of chain operators over the last 17 years, according commercial property and real estate services advisors CBRE.

Whaam Banh Mi founder Tom Barlow has spent more than a year developing his concept based around Vietnamese banh mi sandwiches

Whaam Bánh Mì restaurant founder plans 10 sites

By Emma Eversham

Tom Barlow, the founder of new Vietnamese restaurant brand Whaam Bánh Mì, plans to roll the concept out to 10 sites over the next few years following its launch in Soho next month. 

Porcelain is predicted to make a come-back this year as chefs do away with novelty tableware

Restaurant trends for 2015

By Stefan Chomka & Joe Lutrario

Fast fine food, shawarma with drama, rotisseried vegetables and the return of the plate: Restaurant magazine predicts what’s on the menu for 2015.

Domino's and Pizza Hut were among the restaurant brands on this year's Youth 100 list

Domino's and PizzaExpress lead Youth100 list

By Mark Wingett

Domino’s Pizza has topped the fast food and restaurant category in this year’s Youth 100 List: which highlights the UK’s top brands according to 18-24 year olds.

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