QSR & Street Food

Supermac’s versus McDonald’s

The Lowdown: Supermac’s versus McDonald’s

By Joe Lutrario and Helen Salter

The Irish fast food chain has won a court battle with the golden arches and may now be able to bring its restaurants to the rest of the EU.

Lee DeSanges Baked in Brick

How I Got Here: Lee DeSanges

By Joe Lutrario

Baked In Brick has had great success on street food circuit in Birmingham and further afield with its eclectic pizzas. Founder Lee DeSanges recently opened his first restaurant at The Custard Factory in Digbeth.

Restaurant's R200 Awards winners announced

Restaurant's R200 Awards winners announced

By Joe Lutrario

Restaurant groups including Nando’s, Mowgli, Honest Burgers and Tortilla were among the winners at Restaurant magazine’s R200 Awards, held last night (3 December) at Hawker House.

James Porter Island Poke

How I Got Here: James Porter

By Joe Lutrario

James Porter founded Island Poke as a street food business in 2015. Now backed by Chris Miller's White Rabbit Fund, he currently oversees five bricks and mortar sites.

Latest opening: Jollibee

Latest opening: Jollibee

By Georgia Bronte

The biggest fast food brand in the Philippines has opened its first ever - and long-awaited - UK site.

Chris Webb Coco di Mama

How I got here: Chris Webb, Coco di Mama

By Joe Lutrario

Born in New Zealand, Chris Webb is head of operations at fast casual pasta brand Coco di Mama, which is now operated by ASK and Zizzi owner Azzurri Group.

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