Chef

(Photo credit: Caitlin Isola)

Generation Next

Firestarter – one year of Hot 4 U

By James McAllister

Nomadic kitchen concept Hot 4 U has been one of the pandemic’s breakout success stories, making waves in London with its freewheeling approach and wildly eclectic cooking.

Only Food and Courses chef robbie Lorraine on the bringing back of El Bulli, his respect for Paul Ainsworth and a surprising aversion to Jersey Roy...

Flash-grilled: Robbie Lorraine

By James McAllister

The chef at Pop Brixton-based Only Food and Courses on the bringing back of El Bulli, his respect for Paul Ainsworth and a surprising aversion to Jersey Royals.

Flash-grilled with Aqua Shard executive chef and Oro Sushi co-founder Anthony Garlando

Flash-grilled: Anthony Garlando

By James McAllister

The Aqua Shard executive chef, who helped found delivery-only sushi concept Oro earlier this year, on his first industry job, and the best meal he's ever eaten.

Flash-grilled with Dayashankar Sharma who owns Indian fine-dining restaurant Heritage in West Dulwich

Flash-grilled: Dayashankar Sharma

By James McAllister

The former Grand Trunk Road chef, who now owns Indian fine-dining restaurant Heritage in West Dulwich, on nearly becoming a doctor, and why Nando's is his favourite fast food joint.

Kutir chef Rohit Ghai to head up IKSHA 360 in Qatar

Rohit Ghai to head up IKSHA 360 in Qatar

By James McAllister

Kutir chef patron Rohit Ghai has partnered with Qatar-based hospitality group Fork & Knife to head up Indian fine dining restaurant IKSHA 360 in Doha.

Photo credit: Justin De Souza

Flash-grilled: Manu Canales

By James McAllister

The chef behind Le Bab, which has just launched a late-night kebab shop on London's Old Street, on his admiration for Keith Floyd, and once being mauled by a bull.

Adria Wu Maple & Co chef

Flash-grilled: Adria Wu

By Joe Lutrario

The chef behind healthy eating concept Maple & Co on her dislike of foams and a near death experience in Hong Kong.

Follow us

Hospitality Guides

View more

Headlines