The Michelin-starred Pony and Trap gastropub in Chew Magna, Somerset, has closed permanently, with its owners preparing to relaunch the site later this year as a community interest company.
The Great British Menu 'Champion of Champions', who took over as head chef of Glasgow’s Cail Bruich restaurant last year, on working with Andrew Fairlie and her dream dinner party guest list.
The head chef of recently launched Fitzrovia restaurant Pali Hill on dining at Italy's Trattoria Caprini, and why he'd be a surgeon if he wasn't in kitchens.
The Roux family has again postponed the 2020 Roux Scholarship regional and national finals, which were due to take place in Birmingham and London in March next year.
Closed for eat-in with just one day’s notice, hospitality businesses across London and large swathes of the South East are facing an unprecedented festive food waste challenge.
The hospitality industry has seen the highest increase in unemployment than any other single sector, new figures from The Office for National Statistics show.
The latest video in the Estrella Damm National Restaurant Awards' Sessions series features Brad Carter, Tom Brown, and Peter Sanchez-Iglesias discussing their attempts to make fine dining a more fun experience.
Chef Kimberley Hernandez, who previously oversaw the stoves at XU in London’s Chinatown and Kym’s in the City, now heads up the kitchen of Chiswick's recently opened The Silver Birch.
West Country-born chef Harriet Mansell has relaunched her Lyme Regis pop-up Robin Wylde as a permanent restaurant that shines a light on the region’s local ingredients.
Unable to sell the hard stuff and forced to close at 6pm, many Wales-based operators have simply shut up shop. But Cardiff-based chef Tommy Heaney is pushing on.
New York-born chef Adrian Hernandez Farina has previously cooked at Hawksmoor, Smokestak and Chiltern Firehouse. He previously took over the stoves at the Coal Rooms in London's Peckham.
Under the direction of executive chef Edoardo Pellicano and general manager Charlie Sims, Shoreditch restaurant Maos is aiming to become the capital’s most singular dining experience.
Luke Garnsworthy, previously chef de partie at Dinner by Heston Blumenthal, is the founder of fine dining group Crockers, which operates restaurants in Tring and Henley.
Two experienced chefs and an operations and franchise expert have teamed up to launch a collection of virtual delivery and dine-in food franchise brands.
Well-regarded Edinburgh fine dining restaurant Aizle has announced it will close 'until further notice' due to the impact on trade caused by the ongoing Coronavirus restrictions.
Former Restaurant Story head chef Angelo Sato plans to open an 'intimate' yakitori bar in January on the site formerly occupied by pan-Asian restaurant Freak Scene.
The Palomar and The Barbary founder on what it feels like to close a brand new restaurant after just two day’s trading, pivoting to retail and why he’s not taking bookings for his places just yet.
Andrew Wong on the closure of Kym's, the lease of his flagship A Wong coming to an end, and his research into the effect of Covid-19 on Chinese hospitality around the world.
As it celebrates its 30th birthday, Chutney Mary's founders Camellia Panjabi, Namita Panjabi, and Ranjit Mathrani reflect on how they helped shape Indian fine dining in the capital.
Hospitality charity Only a Pavement Away and its chef ambassador Tom Aikens are raising funds for people in the sector through a new campaign that is targeted at furloughed chefs.
Four months after being forced to close his eponymous Michelin-starred restaurant in the Welsh coastal town of Penarth, chef James Sommerin has opened a new site in nearby Barry.
Tom Kerridge has launched a kids tasting menu via Uber Eats designed to help parents develop their children’s taste buds and get them to try new flavours as the nation enters a second lockdown.
Leeds-based chef and restaurateur Liz Cottam talks about what she got up to over lockdown, developing a more artistic cooking style and the possibility of moving her flagship restaurant Home.
Bristol-based restaurateur Larkin Cen is bringing his Woky Ko delivery service to Newport after securing a site within an industrial unit in the Welsh town.
Shuko Oda is co-founder and chef at udon noodle restaurant Koya, which operates two London locations in Soho and The City, and is currently celebrating its 10th birthday.
Restaurateurs and operators from across the hospitality sector have rallied behind footballer Marcus Rashford's campaign to provide free meals to vulnerable children in England over the October half term.
Naz Hassan is head chef at Crispin, an all-day restaurant in London's Spitalfields area that serves an eclectic small plates menu of Italian-focused dishes, alongside speciality coffee and low-intervention wines.
Famed French pastry chef Philippe Conticini has chosen Buck Street Market for his second café in London as his debut site in nearby Camden Market re-opens.
Could you run this Warrington pub? The Hawthorne is a thriving community sports pub in Warrington, showing live sport each day, along with live music every...
