Nomadic kitchen concept Hot 4 U has been one of the pandemic’s breakout success stories, making waves in London with its freewheeling approach and wildly eclectic cooking.
Two senior members of staff at Tom Kitchin's restaurant group have been suspended amid accusations of former employees experiencing physical abuse and harassment.
The chef at Pop Brixton-based Only Food and Courses on the bringing back of El Bulli, his respect for Paul Ainsworth and a surprising aversion to Jersey Royals.
TJ Worrall Thompson, son of chef Antony Worrall Thompson, is to launch a dining series that aims to champion up-and-coming culinary talent in the capital.
Five senior chefs, including former Holborn Dining Room head chef Mark Drummond and former head chef at Cairn Lodge David Lilley have joined Cameron House Hotel for its reopening in August.
The Aqua Shard executive chef, who helped found delivery-only sushi concept Oro earlier this year, on his first industry job, and the best meal he's ever eaten.
Nobu Hotel London Portman Square's executive chef Michael Paul has launched a plant-based concept that is set to grow to at least three sites before the end of the year.
The former Grand Trunk Road chef, who now owns Indian fine-dining restaurant Heritage in West Dulwich, on nearly becoming a doctor, and why Nando's is his favourite fast food joint.
The chef behind Le Bab, which has just launched a late-night kebab shop on London's Old Street, on his admiration for Keith Floyd, and once being mauled by a bull.
Niklas Ekstedt will open his first restaurant outside Sweden in September, taking over the space that was once home to The Yard by Robin Gill within Westminster's Great Scotland Yard Hotel.
Chef Fernando Trocca is to bring his contemporary Latin American concept Sucre to the capital, launching on Great Marlborough Street in Soho next month.
Gary Usher has smashed his £150,000 crowdfund target to help create a catering arm for his Elite Bistros restaurant group called Elite Bistro Events within 24 hours.
