Pub operator and brewer Marston’s has reported that like-for-like sales of food and drink were at 92% of 2019 levels in the period from 17 May to 24 July 2021, with sales up 88% since 12 April.
Admiral Taverns has reached an agreement to acquire community pub company Hawthorn from parent company NewRiver, for a cash consideration of approximately £222.3m.
The Government's decision to make so-called 'vaccine passports' compulsory to enter crowded venues such as nightclubs from the autumn has been condemned as 'an absolute shambles' by the night-time economy.
Bar Crispin, the new natural wine concept from the team behind all-day restaurant Crispin in London's Spitalfields, has launched in Soho with a new head chef and in-house sommelier.
The boost to pubs fuelled by England reaching the UEFA Euro 2020 final will be 'greatly hindered' by trading restrictions, the British Beer & Pub Association (BBPA) has warned.
Top Cuvée founders Brodie Meah and Max Venning are further expanding their portfolio with the launch of an underground wine bar in London's Bethnal Green later this summer.
Pubs will lose more than £5m in sales during England’s quarter-final knockout clash with Ukraine because of Coronavirus restrictions, The British Beer & Pub Association (BBPA) claims.
Chefs Ryan and Liam Simpson-Trotman, who own Oxfordshire fine-dining restaurant Orwells in Henley-on-Thames, have saved a disused Shiplake pub from demolition and now plan to relaunch it early next year.
