Bone Daddies

Bone Daddies confirms Leicester Square opening

30-Aug-2023 By James McAllister

Bone Daddies has confirmed it will open its next ramen bar this October close to London’s Leicester Square.

Bone Daddies enjoys ‘consistent demand’ as revenue rises

13-Jul-2023 By Shwetali Sapte

Bone Daddies has reported £17.3m in revenue for the year ended 30 September 2022, up 57.5% on the £11m reported in FY21.

Steve Hill appointed managing director of Bone Daddies Group as co-founder steps away

15-Mar-2023 By James McAllister

Steve Hill has been appointed managing director of the Bone Daddies Group after its co-founder and previous MD, Demetri Tomazos, recently stepped away from the business.

How I Got Here: Tom Moxon

17-Jan-2023 By James McAllister

The group executive chef at Bone Daddies on 10 years of the ramen chain, working with Ross Shonhan, and why he's actively encouraging staff development in areas outside of work.

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I’ve got 99 problems, but the tech ain't one!

26-Oct-2022 By QSR Automations

99 Problems is the iconic song by Ice-T, from his 1993 solo album, Home Invasion. Currently, it feels like the UK hospitality industry is being bombarded from all directions, in what feels like a home invasion.

Bone Daddies to replace Flesh & Buns in Kensington amid double London opening

20-Jul-2022 By James McAllister

Bone Daddies group is to relaunch its recently-opened third Flesh & Buns site in London's Kensington under its core ramen concept amid a double London opening in the capital.

Flesh & Buns heads to Kensington for third London site

15-Nov-2021 By James McAllister

Japanese izakaya brand Flesh & Buns is to open its third London restaurant early next year in Kensington.

Tom Moxon returns to Bone Daddies as executive group chef

19-Oct-2021 By James McAllister

Bone Daddies's original head chef, Tom Moxon, has rejoined the ramen group ahead of its 10 year anniversary next year.

Bone Daddies Group appoints ex Hawksmoor and Blacklock head of people

28-Sep-2021 By Restaurant

Bone Daddies Group has appointed JB Hall as its new head of people.

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Using its noodle: how Bone Daddies has survived and thrived

09-Aug-2021 By QSR Automations

Bone Daddies head of operations Steve Hill kicks off a series of videos that will examine a restaurant brand's vision, values and culture, its journey through COVID-19 as well as its future strategy and growth plans.

Bone Daddies to expand Wing Daddies concept across London

26-Mar-2021 By James McAllister

Ramen restaurant Bone Daddies is to rollout its virtual chicken wing-centric brand Wing Daddies across the capital.

Bone Daddies to open sister brand Wing Daddies next month

23-Feb-2021 By Restaurant

Ramen restaurant Bone Daddies is continuing with its expansion with the launch of a sister brand as well as a new south London restaurant.

How I Got Here: Demetri Tomazos

23-Dec-2020 By Joe Lutrario

The co-founder of ramen group Bone Daddies on growing up in the business, his love of Italian food and his dream of being a drummer in a rock band.

Bone Daddies to launch poke-inspired concept

26-Jun-2019 By James McAllister

Japanese restaurant group Bone Daddies is to launch a poke-inspired concept within its Flesh & Buns site at Oxford Circus next month.

Bone Daddies founder launches first international restaurant

11-Apr-2019 By Joe Lutrario

Bone Daddies and Flesh & Buns founder Ross Shonhan has launched his first international restaurant, in Dubai.

A second Flesh & Buns is coming to Fitzrovia next year

22-Dec-2017 By Stefan Chomka

Ramen restaurant group Bone Daddies is in talks to open a follow up to its steamed buns and Japanese drinking food restaurant Flesh & Buns.

Business Profile: Bone Daddies

08-Sep-2015 By Mel Flaherty

With a third Bone Daddies imminent and his Flesh & Buns and Shackfuyu concepts flying, Ross Shonhan is ramping up the ramen. And he’s not stopping there.

Jason Atherton and Bone Daddies among restaurants opening in Victoria's Nova development

08-May-2015 By Sophie Witts

Eighteen new restaurants, including sites from Jason Atherton, D&D London and Bone Daddies, are to open as part of a new dining quarter in Victoria in 2016.

Bone Daddies to launch Soho pop-up restaurant Shackfuyu

03-Feb-2015 By Emma Eversham

The team behind Japanese restaurant concepts Bone Daddies and Flesh & Buns will open a pop-up restaurant in Soho this month. 

Ramen concept Bone Daddies expands across London

23-Sep-2014 By Carina Perkins

Ross Shonhan will open a second Bone Daddies in Kensington’s Whole Foods Market in early November, with ambitions to open further sites in Soho, Bermondsey and Shoreditch.

Bone Daddies owner wants to compete with former employers Zuma and Nobu

12-Oct-2012 By Luke Nicholls

Ross Shonhan, ex-head chef of Zuma London and Nobu Dallas, is set to open Japanese ramen concept Bone Daddies in Soho next month, and the Australian has revealed that he has a few more ideas in the pipeline as he hopes to compete with his former employers.