Brad Carter

Friday five: the week's top restaurant stories

19-Apr-2024 By Restaurant

This week's most read news stories include Brad Carter making his London debut, the closure of Borough Market restaurant Turnips and squatters moving into Ramsay's York & Albany restaurant.

Birmingham chef Brad Carter to make London debut with Undercroft

18-Apr-2024 By Joe Lutrario

Carters of Moseley chef Brad Carter will make his London debut this summer with a restaurant in the crypt of Mayfair’s St George’s Church.

Latest opening: Riverine Rabbit

23-Jan-2024 By Joe Lutrario

Ash and Erin Valenzuela-Heeger have launched an accessible-yet-ambitious Birmingham restaurant that takes many of its culinary cues from South Africa.

Carters team to run pop-up at Birmingham private members club ahead of relocation

20-Dec-2023 By Joe Lutrario

Brad and Holly Carter will bring Carters to a Birmingham private members club for a four-month pop-up ahead of relaunching their flagship at an as-yet undisclosed location in the city this summer.

Carters of Moseley to close ahead of relocation next year

24-Aug-2023 By James McAllister

Highly-rated Birmingham restaurant Carters of Moseley has confirmed it will permanently relocate within the city early next year.

Carters of Moseley to relocate to Worcestershire countryside for the summer

16-Jun-2023 By Joe Lutrario

Highly-rated Birmingham restaurant Carters of Moseley will decamp to a glasshouse in The Vale of Evesham this summer to offer a menu that's largely based on produce grown on-site.

Brad Carter to bring his One Star Döner Bar to Birmingham 

16-Dec-2022 By Joe Lutrario

Carter’s of Moseley chef Brad Carter will bring his spin-off brand One Star Döner Bar to his home city of Birmingham early next year. 

Top chefs join new event to raise funds for The Burnt Chef project

29-Nov-2021 By Restaurant

Chefs including Adam Handling, Roberta Hall, Brad Carter, Andrew Clarke, Tom Griffiths, and Calum Franklin will be cooking at a new event designed to raise funds for The Burnt Chef project.

Kebab king: Brad Carter looks to roll out One Star Döner Bar

06-Oct-2021 By Joe Lutrario

Carter’s of Moseley chef Brad Carter has helped open the first of what’s hoped to be a string of locations for his franchise spin-off brand One Star Döner Bar.

Estrella Damm National Restaurant Awards Sessions

Meet the chefs championing fun dining not fine dining

14-Dec-2020 By Stefan Chomka

The latest video in the Estrella Damm National Restaurant Awards' Sessions series features Brad Carter, Tom Brown, and Peter Sanchez-Iglesias discussing their attempts to make fine dining a more fun experience.

National Restaurant Awards Sessions series of videos to feature the UK's top chefs

20-Oct-2020 By Restaurant

National Restaurant Awards and BigHospitality are creating a series of videos showcasing some of the UK’s leading chefs and restaurateurs as they look to innovate and evolve in today’s eating out sector.