Brighton

How I Got Here with Razak Helalat who runs The Salt Room and The Coal Shed restaurants in Brighton and London

How I Got Here: Raz Helalat

By James McAllister

Razak Helalat runs The Salt Room and The Coal Shed in Brighton and a further The Coal Shed at London’s One Tower Bridge development. This weekend the latter will launch a 60s-style Surf 'n’ Turf brunch menu featuring Himalayan salt-aged sirloin and...

The Set Brighton restaurant menu NHS discount

The Set's Dan Kenny on why he’s ditching set menus

By Joe Lutrario

Dan Kenny recently took full responsibility for F&B at trendy Brighton hotel The Set. His changes include ditching the hotel’s set menu concept and introducing a big discount for NHS, teachers and hospitality workers.

Brighton restaurants Pabellón, The Set, Murmur

Restaurant Eats Out: Brighton

By Joe Lutrario

Restaurant headed to a not so sunny Brighton for its latest Eats Out food and drink tour. Here's what went down on the south coast.

Tom Barton Honest Burgers Brighton launch

How I Got Here: Tom Barton

By Joe Lutrario

Tom Barton is the co-founder of better burger pioneer Honest Burgers. Later this month he will open his first restaurant in Brighton, which is something of a homecoming as the now nationwide group started life as a street food player in and around the...

Latest opening: Cin Cin Hove

Latest opening: Cin Cin Hove

By Joe Lutrario

Lawyer turned restaurateur David Toscano has launched a follow-up to his Brighton restaurant Cin Cin, in Hove. The restaurant has a focus on handmade pasta but will also offer main course-size dishes.

1909 restaurant Brighton

Latest opening: 1909

By Joe Lutrario

Well-known Brighton chef Jake Northcote-Green has opened an organic small plates restaurant in a jewellery shop

Murmur Brighton latest opening

Latest opening: Murmur

By Joe Lutrario

Michael Bremner and Carla Grassy’s follow-up to 64 Degrees is a relaxed, all-day restaurant with fantastic beach views

Brighton's hospitality businesses are easily accessible for leisure-seeking day-trippers and weekenders

Hospitable cities: Spotlight on Brighton

By Emma Eversham

In the fifth and final part our hospitable cities feature we head to Brighton on the south coast to explore the hospitality market in this cosmopolitan seaside city.

Heather Mills buys Redwood vegan foods

Heather Mills buys Redwood vegan foods

By Becky Paskin

Just weeks after launching her first vegan café in Brighton and Hove, animal rights campaigner Heather Mills has announced her acquisition of the Redwood Wholefood Company

Spotlight

Follow us

Webinars

Generation Next

Hospitality Guides

View more

Featured Suppliers

All