Omega Ingredients, led by chief executive Steve Pearce, uses biochemistry to create specialist natural flavours and will now be distributing Italian citrus oils

Omega Ingredients brings Italian citrus oils to the UK

By Peter Ruddick

Biochemistry firm Omega Ingredients has announced a new partnership to distribute a range of Italian citrus essential oils in the UK - some of which can be used by chefs as ingredients in innovative meals.

This year's competition featureda citrus theme

Roussillon Dessert Trophy UK finalists named

By Rachel Johnson

Four finalists have been named for the UK leg of the Wines of Roussillon Dessert Trophy 2010, the dessert and Roussillon Vin Doux Naturel (VDN) wine pairing competition


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