Citrus

Farmopolis Café from Serpentine’s Magazine team to open in Greenwich

13-Sep-2016 By Hannah Thompson

Farmopolis, a new ‘urban farm’ café overseen by The Magazine restaurant chefs Emmanuel Eger and Felix Weber, is to open in the Jetty floating garden in London’s Greenwich on 20 September.

Rusty Nail nightclub comes to London

30-May-2014 By Lauren Houghton

Nightclub owner Nick House’s latest venture Rusty Nail opened yesterday (29 May) in London’s Mayfair.

Omega Ingredients brings Italian citrus oils to the UK

24-May-2013 By Peter Ruddick

Biochemistry firm Omega Ingredients has announced a new partnership to distribute a range of Italian citrus essential oils in the UK - some of which can be used by chefs as ingredients in innovative meals.

Mövenpick ‘adds a twist’ to spring menus with new Lemon & Lime Sorbet

15-Mar-2013 By Luke Nicholls

Luxury Swiss ice-cream brand Mövenpick has added a ‘zesty’ Lemon & Lime Sorbet to its selection of more than 30 gourmet flavours in time for spring menus.

Embrace events: Hospitality operators give their 2013 event catering predictions

04-Jan-2013 By Peter Ruddick

Following a year littered with event catering opportunities - from the Queen's Diamond Jubilee to the London 2012 Olympic Games - 2013 can be as successful, if not more so, for mass caterers or those looking to move into catering for events.

Roussillon Dessert Trophy UK finalists named

27-Sep-2010 By Rachel Johnson

Four finalists have been named for the UK leg of the Wines of Roussillon Dessert Trophy 2010, the dessert and Roussillon Vin Doux Naturel (VDN) wine pairing competition