Dining Room

Roux at The Landau to relaunch with more informal dining room

01-Feb-2018 By Sophie Witts

Roux at The Landau, the restaurant at London’s five-star Langham Hotel, is to relaunch as a more informal dining concept.

The Lowdown: Peers’ Dining Room at the House of Lords

08-Sep-2017 By Stefan Chomka

The House of Lords will open its restaurant to the public for three weeks later this month

SMALL TALK

Theo Randall on his new-look restaurant and showing Jamie Oliver the ropes

05-Feb-2016 By Joe Lutrario

Theo Randall at the InterContinental Hotel re-opens later this month with a shiny new dining room. Its chef talks about the perils of removing dishes from his menu, collaborating with Azzurri Group and showing Jamie Oliver the ropes.

Chefs Tom Harris and Jon Rotheram plan Hackney restaurant venture

09-May-2014 By Lauren Houghton

Fifteen executive head chef Jon Rotheram has teamed up with former One Leicester Street chef patron Tom Harris on a new pub and restaurant venture in Hackney, which they hope to fund via the government's Enterprise Investment Scheme (EIS).

Ryan Giggs opens new restaurant in Worsley

28-Jan-2014 By Luke Nicholls

Fresh from opening his football-themed restaurant with former teammate Gary Neville, Manchester United star Ryan Giggs has launched a new, premium dining destination in Worsley.

Service standards: A day at Galvin at Windows

14-Mar-2011 By Stefan Chomka

Restaurant magazine’s Stefan Chomka joins the front-of-house team at Galvin at Windows for a glimpse into the service secrets of the Michelin-starred restaurant.

Angela Hartnett consults at new Whitechapel Gallery restaurant

05-Jan-2011 By Lorraine Heller

Angela Hartnett has teamed up with a new catering firm to create the dishes for the dining room, café and bar at the recently refurbished Whitechapel Gallery.

My Dining Room now open in Fulham

16-Mar-2010 By Becky Paskin

The owner of Daylesford Organic in Notting Hill has opened a bar/ restaurant on the former site of The Farm in Fulham

What level of service do you aim for?

11-Apr-2007 By Restaurant

Silver service or pub grub? We ask those behind some of the most successful gastropubs how they strike the balance It's a familiar scenario. You knock back a couple of halves in the downstairs bar, ascend the rickety staircase to the dining room...