Several months of falling food and non-alcoholic drinks prices are expected to come to an end as the hospitality industry reopens, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.
With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.
Australian chef Josh Niland has penned a groundbreaking book that calls for a total rethink of how restaurants buy, store and serve fish. Part cookbook, part manifesto, it is essential reading for any chef that handles fish.