Foodservice inflation likely to rise as sector reopens says CGA

Food prices likely to rise as sector reopens

By Joe Lutrario

Several months of falling food and non-alcoholic drinks prices are expected to come to an end as the hospitality industry reopens, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.

African food, veganism, egg-based restaurants, British fish and leafy greens are the dish trends of 2021

Trends Week

2021 restaurant and dining trends: part 3

By BigHospitality

With talk of the easing of lockdown and restaurants set to reopen sometime in the spring, we've finally dusted down the crystal ball to see what 2021 might bring in terms of restaurant and eating out trends. Part three: ingredient and dish trends.

Prawn on the Farm fish restaurant to return to Cornwall this summer

Prawn on the Farm to return this summer

By Joe Lutrario

Prawn on the Lawn will re-open its Prawn on the Farm summer pop-up following the success of its inaugural run at Trerethern Farm near Padstow last year.

How I Got Here with Moxon's Fresh Fish director and Next Door restaurant owner Robin Moxon

How I Got Here: Robin Moxon

By James McAllister

Robin Moxon is the owner of the Next Door fish restaurant in East Dulwich, which he operates as part of his London-based fishmongers business Moxon's Fresh Fish.

Video: Unlocking seafood’s potential

Video: Unlocking seafood’s potential

By BigHospitality

Restaurant magazine teamed up with Seafood from Norway earlier this month to host a seafood focused workshop, discussion and lunch at Frog by Adam Handling in Covent Garden.


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