Pub & Bar

Top pub groups expected to see 7% growth in 2021

Top pub groups expected to see 7% growth in 2021

By James McAllister

The 10 largest pub groups are expected to see 7% growth with further consolidation in the pub market, the latest data from Lumina Intelligence's Operator Data Index shows.

How I Got Here with Amar Takhar co-founder of London Dalston restaurant Angelina and Soho cocktail bar Golden Gai

How I Got Here: Amar Takhar

By James McAllister

The co-founder of Angelina in London's Dalston and Soho bar Golden Gai on getting his restaurant start at JKS, the importance of learning self-discipline, and tackling the culture of overworking.

How can restaurants and pubs get free advice on dealing with noise complaints

Seminar offers free advice on tackling noise complaints

By Restaurant

With noise nuisance rapidly becoming a major problem for a lot of operators on the return to trade, there’s still time to register to take part in a free online event to help you get to grips with the problem.

What are the biggest restaurant openings across the UK this autumn

Restaurant radar: September 2021

By Restaurant

Swedish chef Niklas Ekstedt's debut London restaurant, Alex Hunter and Leo Carreira's ambitious new seafood counter, a fourth venue in the Kudu family and a new restaurant from the JKS stable are among this month's most significant restaurant...

Flash-grilled: Alex Price

Flash-grilled: Alex Price

By James McAllister

The GM and sommelier at recently opened all-day natural wine bar and restaurant Bar Crispin in Soho on the perfect wine pairing for a Big Mac, an affinity with Picasso and her controversial thoughts on fried chicken.

How I Got Here with Jonathan Kaye general manager of the recently-opened Jolly Gardeners pub in London Vauxhall

How I Got Here: Jonathan Kaye

By James McAllister

The general manager of the recently-opened Jolly Gardeners pub in Vauxhall on the importance of offering a great front of house experience, and changing people's perceptions of the sector.

Bar Crispin natural wine bar launches with new head chef Brendan Lee and GM in-house sommelier Alex Price

Bar Crispin launches with new head chef and GM

By James McAllister

Bar Crispin, the new natural wine concept from the team behind all-day restaurant Crispin in London's Spitalfields, has launched in Soho with a new head chef and in-house sommelier.

Orwells chefs save Oxfordshire pub The Plowden Arms from demolition with plans to relaunch it next year as The Plough at Shiplake

Orwells chefs save Oxfordshire pub from demolition

By James McAllister

Chefs Ryan and Liam Simpson-Trotman, who own Oxfordshire fine-dining restaurant Orwells in Henley-on-Thames, have saved a disused Shiplake pub from demolition and now plan to relaunch it early next year.

How to access BigHospitality website

BigHospitality is changing

By Restaurant

Like many of the biggest media websites that have put journalism at the forefront of their strategy, we are implementing something called metered access – meaning users will be asked to register after consuming a certain number of articles within 30 days.