ROVI Sami Tamimi

Sami Tamimi on ROVI, 'waste' ingredients and Ottolenghi

By Joe Lutrario

Chef restaurateurs Sami Tamimi and Yotam Ottolenghi opened their first restaurant in six years late last month. Located in Fitzrovia, ROVI serves a vegetable-centric menu that explores fermentation and cooking over fire.

Brigadiers opening Bloomberg

Opening of the month: Brigadiers

By Joe Lutrario

The Sethi family’s latest opening is its biggest yet: a multifaceted restaurant inspired by Indian army mess taverns with a focus on beer, whisky, live sport and pool.

Restaurant Eats Out Pachamama, Lima, Ceviche

Restaurant Eats Out: Peruvian

By Joe Lutrario

Restaurant magazine's latest food tour saw a wide range of operators experience three of London's best Peruvian restaurants - Pachamama, Lima London and Ceviche.

Will Bowlby Kricket

The Weekender Interview: Will Bowlby

By Joe Lutrario

Will Bowlby is the co-founder of two (soon to be three) strong modern Indian restaurant group Kricket. His cooking CV includes Le Café Anglais and the Cinnamon Kitchen.

Peter Gordon Providores

The Weekender Interview: Peter Gordon

By Joe Lutrario

Oft dubbed the 'godfather of fusion cooking', New Zealand-born Peter Gordon arrived in the UK in 1989 and made his name at The Sugar Club in Notting Hill. His current portfolio includes the Providores and Tapa Room in London and The Sugar Club...

Stokey Bears second site

Stokey Bears doubles up

By Georgia Bronte

Street food operator Burger Bear is launching a second iteration of Stokey Bears, its bricks-and-mortar restaurant.

Auction Against Hunger line up

Auction Against Hunger line up announced

By Joe Lutrario

On Saturday 22 July Auction Against Hunger will see Borough Market play host to a large and eclectic line up of chefs and restaurants.

Raymond Blanc lifetime achievement

Raymond Blanc wins Lifetime Achievement Award

By Stefan Chomka

Raymond Blanc was presented with the Lifetime Achievement Award at the 2018 Estrella Damm National Restaurant Awards, held in London on Monday night (11 June).

Adam Reid The French interview

The Weekender Interview: Adam Reid

By Joe Lutrario

Adam Reid took over from his former boss Simon Rogan at The French at the Midland Hotel in 2016. Since then he has pursued his own brand of modern British cooking. Reid appeared in the 2016 BBC2 Great British Menu series, and won a coveted place...

Go Compare partners with Dine

Go Compare partners with Dine

By Georgia Bronte

Price comparison website Go Compare is making moves into the restaurant sector by partnering with discount dining platform Dine.

Covent Garden restaurants

Restaurant Eats Out: Covent Garden

By Joe Lutrario

Restaurant magazine’s latest Restaurant Eats Out event included four very different restaurants and highlighted the eclecticism of Covent Garden’s booming eating out scene.

Mowgli Nisha Katona

Wild at heart: Nisha Katona on Mowgli

By Stefan Chomka

Mowgli founder Nisha Katona is on a mission to dispel the idea that Indian food is unhealthy with her burgeoning restaurant group.