Pierre Ledent launches Valentine’s Day Chocolates
Product details:
The new and exclusive chocolates come in eight colours and a variety of fillings for him and for her; ranging from the bright red Kir Royal filled with Champagne-raspberry ganache, to the Blacky Heart filled with Remy Martin Cognac.
The gourmet, premium chocolates can be served with coffee, or presented on a serving plate for diners to sample after dinner.
USP:
The heart-shaped chocolates come in distinctive colours with a high-gloss finish and, along with the unusual flavours, they are sure to impress diners. Designed by Pierre Ledent himself, these premium quality Belgian chocolates contain at least 70 per cent cocoa, in addition to other authentic, fine ingredients.
Price:
From £9.99 for a Pierre Ledent-branded ‘jewellery box’ with ten chocolates. For orders of loose/bulk chocolates, prices are variable and dependent on quantity.
Availability:
Either loose in bulk quantities in cases of various sizes, in corporate branded boxes of any size, or in Pierre Ledent sleek, branded jewellery boxes (10-60 chocolates).
Orders must be placed by 19 January to guarantee delivery before Valentine’s Day. For more information on quantities contact vasb@cvreeryrqrag.pb.hx.
Why you should buy it:
Mark Fraser, the exclusive distributor of Pierre Ledent in the UK, said: “Valentine’s Day is a time for romance and to impress and it is also a highly profitable time for restaurants and hotels outlets. The pressure is on chefs and caterers to capitilise on cupid and to create stand out dining packages to entice couples on this special day.
“Chocolate is an essential ingredient for any Valentine’s celebration, but to create an impression of luxury and excellence, there is no better way than Pierre Ledent’s gourmet chocolates. Shaped into sweethearts, the high-gloss colours and delicious flavours are sure to leave a lasting impression on lovers and make this Valentine’s Day a memorable one.”
More information:
The full range of Pierre Ledent chocolates is available year-round for catered events, dinners, parties, conferences or can be served alongside coffees and liqueurs. The chocolates can also be presented in hotel suites as part of a welcome package. For more information, visit www.pierreledent.co.uk.
