Graham Jessop, executive chef, 28-50
28-50 Wine Workshop & Kitchen has appointed Graham Jessop as executive chef to oversee its three London restaurants in Marylebone, Fetter Lane and the recently opened Maddox Street in Mayfair.
Jessop will be responsible for the creation of new dishes for the regularly changing menus, whilst ensuring that the highest culinary standards set by 28-50 owners Xavier Rousset and Agnar Sverrisson are maintained.
He said: “I am delighted to be part of the 28-50 team - working with Agnar and Xavier is inspirational given their passion for excellent food and wine. Our latest 28-50, Maddox Street has had a really successful start and I’m looking forward to an exciting future with all three of the restaurants.”