Launched as part of the company’s dairy range, the new Salted Caramel variety is manufactured using a traditional method developed by the brand over the past 30 years, to create a smooth taste and texture.
Combining the richness of fresh milk from Jersey Cows with a caramel ripple and finished a touch of salt, this ice cream gives a complementary aftertaste.
Made without the use of eggs and in a nut-free environment, the new Salted Caramel ice cream is also suitable for vegetarians.
It is ideal for caterers looking to add something unique to their menu; as a standalone dessert or an accompaniment to other puddings such as chocolate cake, sticky toffee pudding and apple crumble.
Salted Caramel ice cream is available in 4ltr and 4.5ltr catering tubs. For further information on the new flavour or to find out more about the entire range from New Forest Ice Cream visit www.newforesticecream.com or call 01590 647611.
A two-litre catering tub has an RRP of £10.35+VAT.
Why you should buy it:
Christina Veal, director of New Forest Ice Cream, said: “Salted Caramel ice cream offers a touch of sophistication and elegance to an establishment’s dessert offering.
“The allure of the sweet, creamy base combined with the indulgent caramel ripple and the hint of salt in the aftertaste makes this a great hit with the adults. Our team worked tirelessly to come up with the perfect flavour combination, ensuring the salty undertones worked in harmony with the rich creamy taste and smooth texture of the ice cream itself.
“We at New Forest Ice Cream are confident you will find the Salted Caramel flavour to be a big success with your establishment’s current dessert offering.”
New Forest Ice Cream has an ever-expanding assortment of over 40 flavours split between the continental and the real dairy range. A wide selection of sorbets and pre-wrapped children’s desserts are also available.