Pan’Artisan launches two new dough balls

By Lauren Houghton

- Last updated on GMT

Related tags: Bread

The Brioche Dough Balls come in a chilli variety
The Brioche Dough Balls come in a chilli variety
Supplier Pan’Artisan has launched two new types of dough balls for operators in the casual dining sector: Naan Bread Dough Balls and Brioche Dough Balls.

Product details:

Both the Brioche Dough Balls and the Naan Bread Dough Balls are made using traditional recipes but allow chefs to add their own signature touches to the finished product. 

There are two versions of the Brioche Dough Balls, a traditional version with a 50 per cent butter to flour ratio and a chilli variety also.

The Naan Bread Dough Balls are made to a traditional recipe and contain yoghurt to give them a distinctive ‘naan bread’ flavour.

USP:

The pre-made dough balls save chefs the time-consuming task of making the dough themselves, but allow them to add the finishing touches and make dough balls their own.

The Brioche Dough Balls come in two distinctive varieties and the design of the Naan Bread Dough Balls allows them to be baked on a stone in a very hot oven so there is no need for a tandoor.

Availability:

To order or for more information on the products call 01730 811490 or visit www.panartisan.com​.

Why you should buy it:

Pan’Artisan’s managing director Richard Jansen said: “Our new range of dough balls will really shake up the way in which operators view the use of frozen dough-based products.  Any menu is reliant on products that perform well in use, meet cost parameters, don’t incur excessive waste and appeal to consumers’ tastes. 

“Using our craft skills and long-established reputation in the production of high quality dough balls for pizza, we have developed this range of dough balls for chefs to be able to make their own dough-based products, as if from scratch.  Much of the time-consuming, specialist work has been done for them, leaving the finishing touches for them to add.  This will not only enhance their menus, but will increase choice for them and the opportunity to charge a premium, resulting in more profit.”

Related topics: New Products, Food

Related news

Show more

Related products

show more

Sustainability Report

Sustainability Report

William Reed Business Media | 27-Jun-2019 | Technical / White Paper

Six areas to make your restaurant more sustainable.

From growing herbs on the wall to using ethical dairy suppliers, we run-down the key...

Creative development in the kitchen

Creative development in the kitchen

Nestlé Professional | 19-Jun-2019 | Technical / White Paper

Produced by Restaurant magazine in partnership with Nestlé Professional’s CHEF® brand, Creative Development in the Kitchen explores how high-profile chefs...

Increase revenue with a container bar or café

Increase revenue with a container bar or café

ISO Spaces | 30-Oct-2018 | Product Catalog

Leading providers of container conversions, ISO Spaces have curated a catalogue of container bars, cafés & catering units. Choose from 9 designs &...

Related suppliers

Spotlight

Follow us

Hospitality Guides

View more

Featured Suppliers

All suppliers