The Blues Kitchen Shoreditch
The East London sibling of the original Blues Kitchen in Camden, The Blues Kitchen Shoreditch opened in May 2014. The 500 cover venue is spread over two levels of a converted Victorian warehouse, with a diner, two bars, a dance floor, a stage and private events space. Open daily for brunch, lunch and dinner, it serves a menu of Texan BBQ food designed by consultant pitmaster John Hargate of Brighton based BBQ Shack, and head chef Klodian Drici (formerly of Bodean’s). It also boasts live music seven nights a week and an extensive bourbon collection.
The Blues Kitchen Shoreditch, 134-146 Curtain Road, London, EC2A 3AR