All news articles for March 2016

Matt Gillan to leave The Pass at South Lodge

Matt Gillan to leave The Pass at South Lodge

By Sophie Witts

Chef Matt Gillan is to leave The Pass restaurant at South Lodge in Horsham after a decade-long tenure which has seen him retain a Michelin star for five years.

Hospitality Openings: March 2016

Hospitality Openings: March 2016

By Hannah Thompson

There was a panoply of colourful and eclectic openings this month, including Park Regis' first UK hotel in Birmingham, James Sommerin's new boutique hotel and Victor Garvey's latest tapas restaurant Duende.