All news articles for March 2016

Business Profile: Camino

Business Profile: Camino

By Joe Lutrario

Former commodities trader Richard Bigg swapped platinum and cooper for jamon Iberico and palo cortado to create Camino, a fun-loving Spanish group that blurs the lines between restaurant and bar.

Government gets tough on fake online reviews

Government gets tough on fake online reviews

By Sophie Witts

Businesses which arrange for third parties to write fake positive reviews about them online are at risk of falling foul of consumer protection law, according to new guidance.

Jordan Frieda on his new restaurant Padella

SMALL TALK

Jordan Frieda on his new restaurant Padella

By Stefan Chomka

The Trullo co-founder, alongside chef and business partner Tim Siadatan, will open pasta-focused Padella in London’s Borough Market on 29 March.

Asia de Cuba's new re-focused bar now specialises in rum and ceviche

Asia de Cuba London launches Asia de Cuba Bar

By Emma Eversham

London restaurant Asia de Cuba has re-positioned its bar area as Asia de Cuba Bar, which will specialise in sugarcane-based cocktails and ceviche dishes.

Lily Simpson is aiming to grow her healthy eating restaurant chain Detox Kitchen this year

Detox Kitchen plans eight more sites

By Helen Gilbert

The Detox Kitchen founder Lily Simpson has announced plans to open eight further healthy eating outlets in London bringing the total number to 10. 

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