All news articles for April 2019

Paul Ainsworth raises £43,000 for Pancreatic Cancer UK charity

Paul Ainsworth raises £43,000 for charity

By James McAllister

Paul Ainsworth, the chef-patron of Padstow’s Michelin-starred No.6 restaurant in Cornwall, has raised more than £43,000 for Pancreatic Cancer UK by taking part in this year’s London Marathon.

fine-dining restaurant to open in Tyne Valley Northumberland Hadrian’s Wall

Fine-dining restaurant to open in Tyne Valley

By James McAllister

A ‘destination restaurant’ is to open close to Hadrian’s Wall in Northumberland this week that will serve local produce prepared using Scandinavian cooking techniques.

Matt Sworder chef The Corner House restaurants Kent

Flash-grilled: Matt Sworder

By Joe Lutrario

Matt Sworder is chef owner of The Corner House restaurants in Minster and Canterbury. This May sees the launch of The Corner House Cookbook, which is billed as a celebration of Kentish produce.

Daniela Soto-Innes named Elit Vodka World’s Best Female Chef 2019

Daniela Soto-Innes named World’s Best Female Chef

By James McAllister

Daniela Soto-Innes, the chef-partner at New York’s Cosme restaurant, has been named Elit Vodka World’s Best Female Chef 2019 ahead of The World’s 50 Best Restaurants awards in Singapore on 25 June.

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