All news articles for November 2019

Does fine dining in restaurants have a future?

Does fine dining have a future?

By Tony Naylor

The latest Michelin stars were a morale boost for high-end restaurants. But is fine dining mired in a generational crisis?

Steven Smith on Freemasons at Wiswell and Mr Smith's restaurant

Steven Smith on Mr Smith's

By James McAllister

Lancashire's Steven Smith already runs one of the UK's most ambitious pubs but is upping the ante with Mr Smith's, a 10-cover communal table that offers a more top-end and involved experience.

Flash-grilled with chef Lee Westcott

Flash-grilled: Lee Westcott

By James McAllister

Lee Westcott, who closed his well-regarded London restaurant Typing Room last year, announced earlier this week that he is to step down as head chef of Pensons on the Netherwood Estate after just a year in the role.

The Lowdown: Aberdeen Angus Pure added to Angus Steakhouse restaurant menus

The Lowdown: Aberdeen Angus Pure

By James McAllister

London-based group Angus Steakhouse says it is the first restaurant chain in the UK to serve ‘pure’ Aberdeen Angus steak.

How I Got Here with Gary Robinson, executive chef of The Balmoral hotel in Edinburgh

How I Got Here: Gary Robinson

By James McAllister

Gary Robinson, who was previously head chef to HRH the Prince of Wales and executive chef at the British Embassy in Washington D.C., joined The Balmoral hotel in Edinburgh as executive chef earlier this year.

The magic roundabout: five years of ever-changing residency restaurant Carousel

The magic roundabout: five years of Carousel

By Stefan Chomka

Since its first dinner on 20 August 2014, ever-changing restaurant Carousel has welcomed over 140 chefs from across the world. Co-founders Ollie and Ed Templeton reflect on half a decade of revolving doors and moving menus.

Lee Westcott to leave Pensons restaurant with rooms on the historic Netherwood Estate

Lee Westcott to leave Pensons

By James McAllister

Chef Lee Westcott is to step down from his role as head chef of Pensons restaurant with rooms on the historic Netherwood Estate just a year after it launched.

‘Sustainable’ lunch-focused brand olive+squash opens second site

Olive+squash opens second site

By James McAllister

‘Sustainable’ lunch-focused brand olive+squash has opened its second London location in Holborn’s New Street Square.

Wagamama continues to see sales climb

Wagamama continues to see sales climb

By James McAllister

Wagamama’s saw turnover increase 11% to £92.6m in the 13 weeks to 29 September 2019, up from £83.4m in the same period last year.

Flash-grilled with Eneko Basque Kitchen & Bar head chef Javi Blanco

Flash-grilled: Javi Blanco

By James McAllister

Javi Blanco is head chef at Eneko Atxa's Eneko Basque Kitchen & Bar in London's One Aldwych hotel.

The future of beef in restaurants

The future of beef

By Restaurant Magazine

Last month a group of chefs and restaurateurs headed to Corrigan’s Mayfair to chew the fat over what the future holds for beef.

Wilder restaurant Boundary hotel London

Latest opening: Wilder

By Joe Lutrario

Sir Terence Conran and former The Typing Room chef Richard McLellan have opened a ‘contemporary British’ restaurant with a focus on wild food beneath the Boundary London hotel in Shoreditch.

Tom Brooke to double up on Burra Khana modern Indian street food concept

Tom Brooke to double up on Burra Khana

By Georgi Gyton

Red Dog Saloon founder Tom Brooke is to open a second site under his modern Indian street food concept Burra Khana, in Liverpool, and also has plans to tweak the offer at Red Dog Soho, BigHospitality’s sister site MCA reports.

Photo credit: Wahlburgers

The Lowdown: air-based meats

By James McAllister

A Californian start-up claims to have created the world’s first air-based meat alternative.

Fuller's set to open restaurant and pub in Wembley Park

Fuller's set for Wembley Park opening

By James McAllister

Brewer and pub operator Fuller's is to open a pub and restaurant in London’s Wembley Park retail and leisure development next year.

Korean barbecue brand Yori to open third London restaurant

Yori to open third London restaurant

By James McAllister

London-based Korean barbecue brand Yori is to add a third restaurant location to its portfolio next month, opening on the former Jidori site in Covent Garden.

Puttshack set for US expansion

Puttshack set for US expansion

By James McAllister

Mini golf and restaurant concept Puttshack has secured its first US site in West Midtown Atlanta, with plans to launch there next year.