All news articles for November 2019

Street food brand Le Bun to launch Rotate restaurant residency

Le Bun to launch Rotate residency

By James McAllister

Street food brand Le Bun is partnering with Shoreditch residency restaurant Rotate to launch a ‘one of a kind menu’ of French-American burgers.

How I Got Here with Gary Robinson, executive chef of The Balmoral hotel in Edinburgh

How I Got Here: Gary Robinson

By James McAllister

Gary Robinson, who was previously head chef to HRH the Prince of Wales and executive chef at the British Embassy in Washington D.C., joined The Balmoral hotel in Edinburgh as executive chef earlier this year.

Sushi Cupcake to open debut café site

Sushi Cupcake to open debut site

By James McAllister

Japanese-Italian fusion café concept Sushi Cupcake is to open its first site in Holborn, London, by the end of December.

The magic roundabout: five years of ever-changing residency restaurant Carousel

The magic roundabout: five years of Carousel

By Stefan Chomka

Since its first dinner on 20 August 2014, ever-changing restaurant Carousel has welcomed over 140 chefs from across the world. Co-founders Ollie and Ed Templeton reflect on half a decade of revolving doors and moving menus.

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