A guide for hospitality business on how to deal with the ongoing Coronavirus outbreak, featuring advice from public health experts and doctors, has been published online.
Hotel group Best Western Great Britain says it will consider turning hotels into temporary hospitals if the NHS needs additional bed space during the Coronavirus outbreak.
James Campbell and April Lord of law firm Pillsbury on the legal implications the Coronavirus has for restaurants, including risk assessments and force majeure in contracts.
28-year-old Irish chef Adrian Martin has opened his first ever restaurant – a contemporary fine dining concept with a classic, old school appearance – within a Camden shipping container.
With fears around the Coronavirus and its potential impact on hospitality growing, it's time for operators to have conversations with landlords, HMRC and employees.
Restaurant companies including Harts Group and Kricket are asking their customers to purchase gift vouchers to combat the Coronavirus’s potentially disastrous impact on their cashflow.
Scottish-born chef Nico Simeone is to hand his debut restaurant, 111 by Nico, over to head chef Modou Diagne, in order to focus his time on further building the Six by Nico brand.
The founder of Belfast’s Bia Rebel Ramen has opened up about his battle with alcoholism in the hope that his story might help others to overcome addiction
In light of the ongoing COVID-19 health situation William Reed Business Media, publisher of BigHospitality, has taken the difficult decision to postpone the NEC UK Food Shows.
Large hospitality businesses were “utterly ignored” in yesterday’s Budget despite being on the “front line” of the Coronavirus impact, UKHospitality has said.
Rob Webster-Shaw and Jonathan Jones, the founders of top London gastropubs Anchor and Hope, Canton Arms, and Magdalen Arms and formerly of 32 Great Queen Street, will open neighbourhood pub The Clarence Tavern in Stoke Newington later this month.
With his brothers Oliver and Gregory, Richard Gladwin has launched four London restaurants. The most recent, Sussex, opened last year on the Soho site once occupied by Anthony Demetre and Will Smith’s Arbutus.
The Irish private equity firm which bought Patisserie Valerie out of administration last year has merged the café chain with its Bakers + Baristas business.
Michelin’s recent headline-grabbing controversies feel like the beginning of the end for the guide’s influence. What does that mean for restaurant culture?
A number of restaurants in London’s Chinatown appear to have temporarily closed in a bid to limit the impact of the Coronavirus outbreak on their bottom line.
Trade body UKHospitality is calling on the Government to support food, drink and leisure businesses threatened by the outbreak of the Coronavirus, with measures including a three-month suspension of business rates.
Confidence among the bosses of Britain’s pub and restaurant groups has been fractured by the double whammy of Coronavirus and the Government’s new immigration policy, according to new snap poll.
Trade body UKHospitality has warned that more than 200,000 job vacancies across the sector will be left unfilled if the Government’s new immigration bill is enforced in its current form.
An average of six restaurants, pubs or bars closed every day in Britain last year, according to latest Market Growth Monitor from CGA and AlixPartners.
My Neighbours the Dumplings head chef Joe Allen and fellow chefs and friends Trung Nguyen and Aaron Thomas are organising a charity dinner to raise funds for Meningitis Now.
After five years and one aborted attempt, Hawksmoor is about to open the doors of its first international restaurant, in New York. What possessed the owners of a meat-focused restaurant to make a play in the home of the steakhouse?
Growing hysteria surrounding the spread of the Coronavirus has led a slump in restaurant bookings and footfall, and things are unlikely to improve any time soon…
David Moore and chef Asimakis Chaniotis have opened a chef’s table above Michelin-starred restaurant Pied à Terre on London’s Charlotte Street, where Asimakis is executive chef.
