Kieran Bradley, chef at Vineyard Hotel, Stockcross, and Markron Patana (pictured), junior sommelier at Core by Clare Smyth, have been named as Young Chef of the Year and Young Sommelier of the Year respectively at the Chaine des Rotisseurs Awards.
Thousands of people including industry workers from across the night-time economy took to the streets of central London yesterday (27 June) to protest ongoing lockdown restrictions imposed on the sector.
This week's main hospitality news stories include details on D&D London’s new Stratford restaurant, data showing the staffing crisis is 'driving up' hospitality wages, and Hawksmoor's biggest restaurant yet.
Chris Emery, former head chef at Jason Atherton’s The Clocktower in New York and executive sous chef Pollen Street Social, has been appointed executive chef at The Alice, a new restaurant set to open in Oxford this summer.
The Tim Bacon Foundation (TBF), set up in honour of restaurant and bar entrepreneur Tim Bacon, is encouraging members of the hospitality sector to enter the Great Manchester Run to raise funds for cancer charities.