All news articles for June 2021

Latest opening: Camden Beer Hall

pub & bar

Latest opening: Camden Beer Hall

By James McAllister

Popular north London brewery Camden Town has opened a Bavarian-style beer hall, with British chef Theo Randall brought in to oversee the food.

How I Got Here: Fanny Stocker co-founder of Sam’s Riverside and Sam's Larder

How I Got Here: Fanny Stocker

By James McAllister

The co-founder of Sam’s Riverside and Sam's Larder on the troubles with staffing, working with Rebecca Mascarenhas, and how she accidentally ended up working in restaurants.

Flash-grilled with Aqua Shard executive chef and Oro Sushi co-founder Anthony Garlando

Flash-grilled: Anthony Garlando

By James McAllister

The Aqua Shard executive chef, who helped found delivery-only sushi concept Oro earlier this year, on his first industry job, and the best meal he's ever eaten.

A book of interviews with some of the world’s best chefs, restaurateurs, winemakers and mixologists is raising money for charity FareShare

Books

Book review: In conversation with…

By BigHospitality

A book of interviews with some of the world’s best chefs, restaurateurs, winemakers and mixologists is raising money for charity FareShare.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include details on D&D London’s new Stratford restaurant, data showing the staffing crisis is 'driving up' hospitality wages, and Hawksmoor's biggest restaurant yet.

Cadogan Arms pub to reopen on 21 July James Knappett

pub & bar

Cadogan Arms to reopen on 21 July

By Joe Lutrario

More details have been realised for The Cadogan Arms, the well-known Chelsea pub that’s set to reopen next month with Kitchen Table chef James Knappett overseeing the food.

The Magazine replaces Chucs at the Serpentine

The Magazine replaces Chucs at the Serpentine

By James McAllister

Benugo has opened a new restaurant on the site previously occupied by Italian restaurant group Chucs within the Zaha Hadid-designed extension to the Serpentine’s North Gallery in London's Hyde Park.

Leiths launches £750k grant fund

Leiths launches £750k grant fund

By Joe Lutrario

Leiths School of Food and Wine has launched £750k scheme to help ease the current recruitment crisis in hospitality.

Burnt Orange restaurant and bar Brighton Norman Cook

Latest opening: Burnt Orange

By Joe Lutrario

Predominantly Brighton and Hove-based restaurateur Razak Helalat has opened a ‘grown-up, late-night hangout’ that seeks to blur the lines between bar and restaurant.

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