Dominic Hamdy, founder of Crispin in Spitalfields, Bistro Freddie in Shoreditch and Bar Crispin in Soho, has announced plans to open a restaurant in Clapham this spring.
Australian-born chef Alexis Noble has announced she will be permanently closing the doors of her London restaurant Wander in Stoke Newington in the spring.
Mitchells & Butlers (M&B) has launched its first new concept in more than 15 years – a barbecue smokehouse brand inspired by the spirit and cuisine of New Orleans.
The London-based restaurateur behind Rasa Sayang has launched an innovative concept on Shaftesbury Avenue that offers a platform for Singaporean food manufacturers looking to break into the UK market.
Drivers for food delivery platforms including Deliveroo, Just Eat, and Uber Eats plan to continue striking ‘every Friday and bank holiday’ in a dispute over pay.
Will Savage, head of corporate partnerships at The Felix Project, on why restaurants should consider getting involved in the food rescue charity's latest campaign.
UKHospitality has welcomed the proposed tipping code of practice that comes into force in July as the consultation period for the draft code comes to an end.
Chef Leandro Carreira will serve his last 11-course tasting menu at The Sea, The Sea Hackney at the end of next month as the business ‘pivots’ to become a chef’s table pop-up and residency space.
The team behind acclaimed cocktail bars Oriole, Nightjar and Bar Swift is opening a pop-up restaurant, bar and innovation space ahead of a permanent location that will open later in the year.
Delivery and takeaway sales at Britain’s leading managed restaurant groups last month were 4% ahead of January 2023, CGA by NIQ’s latest Hospitality at Home Tracker shows.
