Josh and Holly Eggleton’s Pony Bistro restaurant in the Bristol suburb of Bedminster will close its doors at the end of the year to allow the siblings to focus on the upcoming relaunch of their Chew Valley flagship The Pony and Trap as the Pony Chew Valley....
Celebrated Port Isaac-based seafood chef Nathan Outlaw is shaking things up at his flagship once again, switching from two seatings in the evening to a single seating that will offer a more expansive and ambitious tasting menu.
The chef and restaurateur who recently launched Levantine restaurant Pascor in London's Kensington on the sector's multi-sensory power, his love of Lego, and his view on the industry's staffing crisis.
Barrafina and El Pastor operator Harts Group has recorded a profit before tax of £331,000, compared to a loss before tax of £640,000 in 2020, despite turnover having decreased by 23.1% over the period.
Rafael Cagali’s second venture at Bethnal Green’s Town Hall Hotel will be named Elis in tribute to his mother’s first restaurant and will offer a more relaxed interpretation of the two-star chef’s Brazilian-Italian heritage.
This month's key restaurant launches include prominent Ukrainian chef Yurii Kovryzhenko's London debut, the permanent iteration of L’Escargot Sur-Mer, and Brighton-centric restaurateur Raz Helalat's latest venture.