Restaurant

Italian food hall Eataly’s long-awaited first UK site has opened on Broadgate in the City of London

Opening of the month: Eataly Broadgate

By James McAllister

There’s nothing small about Italian food hall chain Eataly’s long-awaited first UK site, which has finally opened on Broadgate in the City of London.

How I got here: Andrew Macleod founder Emilia’s Crafted Pasta

How I got here: Andrew Macleod

By James McAllister

The founder and managing director of Emilia’s Crafted Pasta on having to work smarter, the joys of cold water swimming and why the Swiss have the right attitude towards a career in hospitality.

Jason Atherton to launch Harrods Social restaurant

Jason Atherton to launch Harrods Social

By Joe Lutrario

Jason Atherton is to launch a large restaurant within luxury department store Harrods to coincide with when restaurants are permitted to open for indoor dining later this month.

New restaurant openings in London in May

Restaurant Radar: May 2021

By Joe Lutrario

This month's upcoming openings include Sally Abé's first venue at Conrad London St James and small plates Italian concept Cin Cin's London debut.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.

Coronavirus pandemic wipes out £80.8bn of sales in hospitality over 12 months

Pandemic wipes out £80.8bn of sales in hospitality

By James McAllister

The Covid-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.

Reduction of EU workers puts squeeze on hospitality

Reduction of EU workers puts squeeze on hospitality

By James McAllister

The impact of the pandemic and post-Brexit immigration systems has led to a 'significant reduction' in EU nationals working in the hospitality sector, research from Fourth reveals.

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