Sommelier Honey Spencer Evelyn’s Table The Palomar

Uncorked: Honey Spencer

By Joe Lutrario

The sommelier behind the lists at restaurants including The Palomar and Evelyn’s Table on knocking over a bottle of Clos Rougeard and her top three restaurant wine lists.

Restaurant Radar August 2021 Park Row José Pizarro at RA Rohit Ghai Celentano's Amsterdam's The Seafood Bar Bibo Dani García

Restaurant Radar: August 2021

By BigHospitality

This month's upcoming openings include the DC-inspired, multi-faceted restaurant and bar venue Park Row; José Pizarro's 'first foray' into central London; and Amsterdam-based group The Seafood Bar's UK debut.

D&D London extends summer school training programme

D&D London extends summer school training programme

By James McAllister

D&D London is to continue with its paid summer school training programme, which aims to secure employment for people looking to enter hospitality but have little or no previous experience.

Latest opening: Temaki Japanese handroll bar Brixton

Latest opening: Temaki

By James McAllister

Japanese handroll bar Temaki has opened its debut site on Market Row in London's Brixton, and is already eyeing a rollout.

Adam Handling Chelsea restaurant to close

Adam Handling Chelsea to close

By Joe Lutrario

Adam Handling will close his fine dining restaurant at Chelsea’s Cadogan Hotel in October after reaching a ‘mutual agreement’ with the Belmond-owned property.

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