The Canadian-born restaurateur will launch a huge New England-inspired restaurant in a Grade II-listed Georgian townhouse on Mayfair's Hanover Square later this year.
The Chef of the Year at our recent National Restaurant Awards on shaking up his menus and the long term future of London’s most progressive Chinese restaurant.
The sommelier and co-owner of Hackney Coterie on his policy of working with smaller producers, esoteric varietals, and lesser-known regions and his love of Christophe Baron's The Bionic Frog.
