Josh and Holly Eggleton’s Pony Bistro restaurant in the Bristol suburb of Bedminster will close its doors at the end of the year to allow the siblings to focus on the upcoming relaunch of their Chew Valley flagship The Pony and Trap as the Pony Chew Valley....
With the help of OpenTable, DC-inspired restaurant and bar venue Park Row in London's Soho has the tools it needs to boost demand and increase bookings.
SUMI, the more informal sister restaurant to Endo Kazutoshi's London flagship, is expanding its premises this summer, reopening in September with new head chef, Christian Onia, at the helm.
The general manager at The Drunken Butler in London's Clerkenwell on how confidence can keep you calm under pressure during a busy service, and an unusual Pokémon-related guest request.
Celebrated Port Isaac-based seafood chef Nathan Outlaw is shaking things up at his flagship once again, switching from two seatings in the evening to a single seating that will offer a more expansive and ambitious tasting menu.
Australian-born chef Alexis Noble has announced she will close the current iteration of her Stoke Newington restaurant Wander in November, to spend more time back home with her family.
Gordon Ramsay Restaurants has said it remains on course with its growth strategy as it posted a pre-tax loss of £6.8m for the year ended 31 August 2021.
Baton Berisha is set to be named as chief executive of The Wolseley Hospitality Group, having left his role as managing director at D&D London after just three months.
Blue Mountain School founders James and Christie Brown will launch a new restaurant this October in collaboration with former Akoko and Portland chef Theo Clench.
The head sommelier at D&D London’s Le Pont de la Tour and the recently launched Le Pont de la Tour Bistrot on Piedmont-based wine superstar Angelo Gaja and wines from Spain’s Bierzo DOP.
The chef and restaurateur who recently launched Levantine restaurant Pascor in London's Kensington on the sector's multi-sensory power, his love of Lego, and his view on the industry's staffing crisis.
The Wolseley Hospitality Group (TWHG) says it is being 'forced to close' its Café Wolseley restaurant at Bicester Village against its wishes after having its lease prematurely terminated.
Barrafina and El Pastor operator Harts Group has recorded a profit before tax of £331,000, compared to a loss before tax of £640,000 in 2020, despite turnover having decreased by 23.1% over the period.
Rafael Cagali’s second venture at Bethnal Green’s Town Hall Hotel will be named Elis in tribute to his mother’s first restaurant and will offer a more relaxed interpretation of the two-star chef’s Brazilian-Italian heritage.
Yorkshire’s The Angel at Hetton is ascending once again thanks to its chef patron’s (relatively) down-to-earth approach and unquestionable skill in the kitchen.
With Sessions Arts Club and the recently launched Boath House, Cabin Studio founder Jonny Gent and chef Florence Knight are combining their shared love of art and hospitality
This month's key restaurant launches include prominent Ukrainian chef Yurii Kovryzhenko's London debut, the permanent iteration of L’Escargot Sur-Mer, and Brighton-centric restaurateur Raz Helalat's latest venture.
Vegan charity Viva!, is calling for restaurant menus to display the carbon footprint of dishes in a bid to encourage more consumers to follow a plant-based diet.
The sommelier at The Raby Hunt on his white and Old World heavy wine list, getting into wine relatively late on in life and the Loire's Domaine Belargus.
The restaurateur behind trailblazing Sichuan restaurant Barshu continues to make waves in Chinatown and beyond with restaurants that explore regional Chinese cuisine.
High-profile Portuguese chef Henrique Sá Pessoa will open an upscale restaurant and bar at the new art’otel in Battersea Power Station later this year.
The high profile chef-restaurateur has opened a small yet perfectly formed natural wine bar in Brixton Village that is an ode to the neighbourhood bistros of Paris.
The team behind London restaurants Bright and P.Franco and Noble Fine Liquor have announced that they are closing their neighbourhood restaurant and wine bar Peg in Hackney.
The CEO and president of Le Cordon Bleu on the French culinary school's recently-launched London restaurant CORD, its global influence, and the rewards of working in hospitality.
Copenhagen restaurant Geranium has been named the best in the world at The World's 50 Best Restaurants Awards 2022, which took place yesterday (18 July) in London.
Peter Sanchez-Inglesias’ Michelin-starred Bristol restaurant Paco Tapas has expanded into the space that was once home to the chef’s Pi Shop pizza restaurant.
Largely Brighton-based coffee shop and restaurant group Wolfox has taken on the ground floor of The Office in Circus Street for a sustainability-focused Japanese restaurant concept.
Boundary-pushing York restaurant Le Cochon Aveugle is to permanently close its doors later this year, with chef-patron Josh Overington saying it is time to 'start a fresh adventure'.
