The sommelier behind the lists at restaurants including The Palomar and Evelyn’s Table on knocking over a bottle of Clos Rougeard and her top three restaurant wine lists.
The 50 Best organisation is to launch its first new regional list of ranked restaurants in almost a decade, covering North Africa, the Levant and Gulf states.
The highly-respected chef patron of Trinity reflects on 15 years of the Clapham restaurant and how operational changes made during the pandemic have revolutionised the business.
This month's upcoming openings include the DC-inspired, multi-faceted restaurant and bar venue Park Row; José Pizarro's 'first foray' into central London; and Amsterdam-based group The Seafood Bar's UK debut.
Recently promoted to chef-patron, the D&D London-employed chef has ditched the gimmicks at his Kensington restaurant and is pushing hard for a Michelin star.
Japanese-born chef Angelo Sato is wowing Soho by fusing traditional yakitori technique learnt in Tokyo with experience working at some of the world’s best restaurants.
The Restaurant Show, featuring Catering Equipment Expo, is set to return to Olympia London this September with a remit of helping the industry come back stronger than ever.
Samyukta Nair, the restaurateur behind both Jamavar and Bombay Bustle, is to launch a Chinese-inspired townhouse restaurant next month in London's Mayfair.
D&D London is to continue with its paid summer school training programme, which aims to secure employment for people looking to enter hospitality but have little or no previous experience.
Adam Handling will close his fine dining restaurant at Chelsea’s Cadogan Hotel in October after reaching a ‘mutual agreement’ with the Belmond-owned property.
