Restaurateur Anubhav is joining forces with former Zaika and Benares chef Navin Prasad to open new restaurant Ritu Seasons of India in London’s St John’s Wood this summer.
London's burgeoning egg-based restaurant scene is getting another player – one with arguably the best (or worst) pun of them all – with the launch of Eggoland this summer.
The founder and managing director of Emilia’s Crafted Pasta on having to work smarter, the joys of cold water swimming and why the Swiss have the right attitude towards a career in hospitality.
Jason Atherton is to launch a large restaurant within luxury department store Harrods to coincide with when restaurants are permitted to open for indoor dining later this month.
No-shows continue to be an issue for hospitality businesses with one in seven (14%) consumers admitting to having not fulfilled their bookings, according to the latest CGA research.
This week's main hospitality news stories include Russell Norman's new restaurant announcement, Karen Jones joining Deliveroo, and The Cinnamon Club paying tribute to 'hero' waiter Folajimi Olubunmi-Adewole.
The Covid-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA reveals.
The impact of the pandemic and post-Brexit immigration systems has led to a 'significant reduction' in EU nationals working in the hospitality sector, research from Fourth reveals.
