The Puglia-born senior sommelier at Bob Bob Ricard City on catching the wine bug in Languedoc-Roussillon, Domaine Daniel-Etienne Defaix and presiding over one of the best value wine lists in the capital.
The trio behind London neighbourhood restaurants Nest and Fenn will open a far more ambitious restaurant in central London this September which will showcase ‘hyper-seasonal’ produce through lengthy tasting menus.
Former Nahm chef David Thompson has secured a site in London's Chinatown for his Long Chim casual Thai restaurant, which is expected to launch later this year.
South African-born chef Hylton Espey is to launch a standalone restaurant in Falmouth following a six-year stint as head chef at the Cornish town’s Rastella restaurant at Merchants Manor hotel.
The wine and spirits sommelier at Southwark Latin American restaurant Paladar on the importance of temperature and showcasing the diversity of Latin American wines and spirits.
Mexican chef Adriana Cavita has cooked at global institutions including El Bulli in Spain and Pujol in Mexico City. Now she’s launching her own restaurant in London’s Marylebone
Hawksmoor has announced that it is to end its nationwide At Home meal kit business, which it launched back in the summer of 2020 amid the first Covid-19 lockdown.
Mexican chef Adriana Cavita's London debut, a second site for Kian Samyani’s Berenjak, and Carlo Scotto's latest venture make up some of this month's most interesting new restaurant launches.
One half of the duo behind Scotland's Killiecrankie House on championing Chinese wine, peculiar sakes and matching Champagne with Co-op salt and vinegar crisps.
The Good Food Guide has completely overhauled its ratings system, replacing its long-standing 1-10 scores with ‘good’, ‘very good’, ‘exceptional’, and ‘world class’.
The head sommelier at Simon Rogan's flagship L'Enclume on being the grandson of a winemaker in Jura, Austrian natural winemaker Johannes Zillinger and why muscadet needs to be reappraised.
Heliot Steak House in the Hippodrome Casino in London’s Leicester Square is creating a World’s Best Steak Menu that showcases the finest award-winning steaks from across the globe.
Rumours of mass expansion, and swathes of the industry publicly voicing their displeasure – the battle for Corbin & King has been ugly. But having acquired full control of the business, what are Minor International’s plans for the beloved restaurant...
The World’s 50 Best Restaurants Awards 2022, sponsored by S.Pellegrino & Acqua Panna, will be hosted on Monday 18 July at the historic Old Billingsgate market in the City of London.
Corbin & King's new owner, Minor International, is looking to open a second Wolseley restaurant in the City of London under its plans to develop the group's estate.
One half of the husband and wife duo behind Honey & Co on the much-loved restaurant’s move to Bloomsbury and why he’s not comfortable with the term the group currently uses to define its food.
The group sommelier and senior ops manager at Maximal Concepts on her wine list at the recently launched The Aubrey and her love of riesling and Champagne.
The restaurateur behind The Italian Greyhound in London's Marylebone on rebranding his business, changing bad attitudes within the industry, and what makes hospitality such a special sector to work in.
