Hospitality

Nightcap launches Bar Academy

pub & bar

Nightcap launches Bar Academy

By James McAllister

Tonight Josephine and The Cocktail Club owner Nightcap has launched a dedicated training facility in Camden Market, London.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's top news stories include Emerald Hospitality Group's next venture, restaurant insolvencies jumping 64%, and the price of a McDonald’s cheeseburger increasing for the first time in 14 years.

Restaurant spending falls but takeaways fare better

Restaurant spending falls but takeaways fare better

By BigHospitality

Spending in restaurants was down 3.3% in June compared to the same period in 2021, but the category saw a small month-on-month uplift of 0.8%, according to new data from Barclaycard.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Dishoom heading to Canary Wharf, David Thompson bringing Long Chim to Chinatown, and McDonald's permanently exiting the Russian market.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include the Government making pavement licenses permanent, data showing hospitality employees working longer hours, and Shaftesbury and Capco's plans to merge.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include warnings of double-digit price increases as VAT rises, SushiDog's plans for expansion, and Jeremy King losing control of Corbin & King.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include the publication of the Michelin Guide Great Britain & Ireland, BrewDog taking on the BBC, and Covid's impact on hospitality two years on.

Hospitality experiencing lower turnover than expected ONS

Hospitality experiencing lower turnover than expected

By James McAllister

Almost two-thirds (63%) of accommodation and foodservice sector businesses reported lower-than-expected turnover in the two weeks to 23 January 2022, according to the latest Office for National Statistics (ONS) data.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include the unveiling of this year's Top 50 Gastropubs list; and the escalating fallout between Corbin & King and its major shareholder, Minor Hotels.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Brett Graham breaking his silence on plans to relaunch The Ledbury, the lifting of Plan B measures, and Nathan Outlaw growing his estate.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Dishoom being named the best hospitality company to work for, Temper's first restaurant in four years, and a Scottish-based bar group accused of mistreating staff.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This first week of 2022 saw Gino D’Acampo’s My Pasta Bar enter liquidation, London's first African food hall announced, and plans to extend licensing hours for the Queen's Platinum Jubilee.

Friday Five: the week's top news

Friday Five: the week's top news

By James McAllister

This week's main hospitality news stories include Tom Kerridge's campaign to demonstrate hospitality's long-term career prospects, Blacklock aiming for B Corp status, and the Covid insurance battle grinding on.

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