This week's top news stories include Emerald Hospitality Group's next venture, restaurant insolvencies jumping 64%, and the price of a McDonald’s cheeseburger increasing for the first time in 14 years.
McCain Foodservice Solutions and street food membership organisation KERB are joining forces for a major new initiative that will give people from less-advantaged backgrounds the opportunity to bring their food business idea to life.
Hospitality operators are continuing to face 'major challenges' recruiting staff, with the latest figures from the Office for National Statistics (ONS) showing some 171,000 vacancies across the sector.
This week's main hospitality news stories include the Government making pavement licenses permanent, data showing hospitality employees working longer hours, and Shaftesbury and Capco's plans to merge.
Almost two-thirds (63%) of accommodation and foodservice sector businesses reported lower-than-expected turnover in the two weeks to 23 January 2022, according to the latest Office for National Statistics (ONS) data.
This week's main hospitality news stories include Dishoom being named the best hospitality company to work for, Temper's first restaurant in four years, and a Scottish-based bar group accused of mistreating staff.
This week's main hospitality news stories include Tom Kerridge's campaign to demonstrate hospitality's long-term career prospects, Blacklock aiming for B Corp status, and the Covid insurance battle grinding on.