Catering

Robert Thompson's event catering business will offer catering services for homes, offices and venues across the Isle of Wight

Robert Thompson launches Isle of Wight event catering business

By Luke Nicholls

Michelin-starred chef and Isle of Wight ambassador Robert Thompson has today announced the launch of a new business, Robert Thompson Event Catering, which will provide catering for homes, offices and venues across the island.

The new wooden plinths from Craster are designed to add impact and flexibility to Dudson's Modus range

Dudson adds wooden plinths to Modus range

By Emma Eversham

Tableware specialist Dudson has worked with Craster to add three wooden plinths to its Modus range to improve flexibility for a range of occasions such as event catering and buffets. 

Amadeus will now cater for all events at Stoneleigh Abbey in Warwickshire after winning a three year contract

Amadeus wins Stoneleigh Abbey catering contract

By Emma Eversham

Event caterer Amadeus has won a three year rolling contract to be the sole provider of catering for weddings and events at the Grade I Listed Stoneleigh Abbey in Warwickshire.

Redwood’s turkey-style Celebration Roast comes ready-sliced in catering packs

Christmas products: Food

By Luke Nicholls

BigHospitality takes a look at some festive-themed food including Redwood’s turkey-style vegetarian Celebration Roast and Brakes tapas range and game casserole. All of these food products are sure to make your business stand out from the crowd during...

Marlon Abela, chairman of MARC

Pearls of Wisdom: Marlon Abela

By Joe Lutrario

The man behind Marlon Abela Restaurant Corporation (MARC) oversees eight top-end restaurants, split between London and New York, as well as the US-based FPB bakery brand.