Fine Dining

Former River Café sommelier Katie Exton opened relaxed fine-dining restaurant Lorne with chef Peter Hall in London back in 2017

Flash-grilled: Katie Exton

By Joe Lutrario

Former River Café sommelier Katie Exton opened relaxed fine-dining restaurant Lorne with chef Peter Hall in London back in 2017.

Video: Unlocking seafood’s potential

Video: Unlocking seafood’s potential

By Restaurant

Restaurant magazine teamed up with Seafood from Norway earlier this month to host a seafood focused workshop, discussion and lunch at Frog by Adam Handling in Covent Garden.

Latest opening: Arros QD

Latest opening: Arros QD

By James McAllister

Michelin-starred chef Quique Dacosta has opened his first restaurant outside of Spain in London’s Fitzrovia, and the emphasis is on rice… lots and lots of rice.

Latest opening Sette

Latest opening: Sette

By James McAllister

Housed within London’s Bulgari hotel, Sette is the first UK opening for the US-based LDV Hospitality and is inspired by the group’s signature New York restaurant concept Scarpetta.

Opening of the month: Bob Bob Cité

Opening of the month: Bob Bob Cité

By Stefan Chomka

The long-awaited City follow-up to Bob Bob Ricard is even more outrageous and extravagant than its older Soho sibling. And it’s all the better for it.

Restaurant radar June 2019 Quique Dacosta Gordon Ramsay and Nathan Outlaw

Restaurant radar: June 2019

By James McAllister

From Quique Dacosta’s London debut to the launch of Gordon Ramsay’s Lucky Cat, here are June’s key restaurant openings.

D&D to rent restaurant space to freelancers

D&D to rent restaurant space to freelancers

By James McAllister

High-end restaurant group D&D London is to launch a new app in a bid to lure freelancers and self-employed workers looking for somewhere quiet to work.

Restaurant radar May 2019

Restaurant radar: May 2019

By Restaurant

From Robin Gill's new opening at the Embassy Gardens development to the first permanent location for Monsieur Le Duck, here are May's key restaurant openings.

The Ritz London lunch service behind the scenes

Lunch at The Ritz

By Stefan Chomka

In our first Behind the Brigade series, sponsored by Nisbets In Place, we joined The Ritz's executive chef John Williams and his team for a lunch service at the five-star hotel

Sam Ashton-Booth steps down as head chef at Stem in Mayfair

Sam Ashton-Booth leaves Stem

By James McAllister

Sam Ashton-Booth has stepped down as head chef at Stem in Mayfair, the third London restaurant from chef-restaurateur Mark Jarvis that opened at the beginning of last year.

Fodder chef Michael Thompson to be head chef at Douglas McMaster Ryan Chetiyawardana's Hoxton restaurant Cub

Michael Thompson named as Cub head chef

By James McAllister

Former Fodder chef Michael Thompson is to take the reins of the kitchen at Douglas McMaster and Ryan Chetiyawardana’s Hoxton restaurant Cub.

Restaurant Eats Out: Chelsea

Restaurant Eats Out: Chelsea

By Sophie Witts

Restaurant magazine took a group of chefs and operators, some of whom featured on last year's Estrella Damm National Restaurant Awards top 100 list, to explore London's Chelsea for its latest food and drink tour.

Italian restaurateur Andrea Reitano owner of Caffé Rei Mayfair and Osteria Romana Knightsbridge opens premium seafood restaurant Santo Mare in London

Latest opening: Santo Mare

By James McAllister

Italian restaurateur Andrea Reitano, owner of Mayfair's Caffé Rei and Osteria Romana in Knightsbridge, returns to London with pricey premium seafood restaurant Santo Mare.

Atul Kochhar returns to Mayfair with Kanishka restaurant focusing on cuisine from seven sister states of India.

Latest opening: Kanishka

By Stefan Chomka

Atul Kochhar returns to Mayfair with Kanishka, a restaurant focusing on cuisine from the seven sister states of India.

The chef-patron at Casa Marcial, a two Michelin starred restaurant and part of the Ibérica restaurant group

Flash Grilled: Nacho Manzano

By Joe Lutrario

The chef-patron at Casa Marcial, a two Michelin starred restaurant tucked in the mountains of Asturias, is also part of the Ibérica restaurant group, which operates eight restaurants across the UK.