Manoir Aux Quat

Gold Service Scholarship announces 2016 Regional Finalists

16-Nov-2015 By Liam Garrahan

The Gold Service Scholarship has announced the Regional Finalists for its 2016 competition.

Video Diary

Gold Service Reward trip: Bordeaux 2015

13-Oct-2015 By Liam Garrahan

The Gold Service Scholarship has awarded some of the best young front of house staff in the country with a trip to the French wine destination Bordeaux. BigHospitality joined the group to get a taste of the region.

National Chef of the Year Award 2014

20-Oct-2014 By Melodie Michel

Organised by the Craft Guild of Chefs, the National Chef of the Year competition took place during the Restaurant Show.

National Chef of the Year: finalists revealed

01-Jul-2014 By Lauren Houghton

The Craft Guild of Chefs has announced the finalists for its National Chef of the Year competition and the Chef Stars of the Future competition.

Master of Culinary Arts 2013: Winners revealed

01-Nov-2013 By Luke Nicholls

Michelin-starred chef Jeff Galvin, patissier William Curley and Le Manoir aux Quat’ Saisons restaurant director Maurad Ben Tekfa are among the 14 winners of the 2013 Master of Culinary Arts (MCA) award.

Restaurant Manager of the Year: Finalists revealed

18-Sep-2013 By Luke Nicholls

Eight of the best restaurant managers in the UK have made it through to the final of the Restaurant Manager of the Year competition after a testing semi-final held in Staffordshire earlier this week.

The Five Fields restaurant to open in Chelsea

16-May-2013 By Luke Nicholls

American chef Taylor Bonnyman is all set to launch The Five Fields restaurant in Chelsea next week, having assembled a team which includes former staff members of Marcus Wareing at The Berkeley, Tom Aikens Restaurant and Le Manoir aux Quat’ Saisons.

Finalists revealed for Annual Awards of Excellence 2012

25-Apr-2012 By Luke Nicholls

Nearly 50 young chefs, pastry chefs and waiters have made it through to the finals of the Academy of Culinary Arts’ Annual Awards of Excellence 2012.

Young Chef Young Waiter northern region finalists named

12-Sep-2011 By Luke Nicholls

Four young chefs and four waiters have been selected to compete in the overall final of the Young Chef Young Waiter (YCYW) competition next month.

Young Chef Young Waiter 2011 regional finalists revealed

12-Aug-2011 By Kate Mead

The regional finalists for 2011 Young Chef Young Waiter (YCYW) competition, organised by the Restaurant Association, have been announced.

Savoy Gastronomes’ Olive Barnett 2011 Award winner revealed

24-May-2011 By Lorraine Heller

Assia Riccio from Le Manoir Aux Quat’ Saisons has received the Savoy Gastronomes’ Olive Barnett Award 2011, which recognises hospitality employees below the age of 30.