Yorkshire has been identified as the county with the largest number of quality restaurants in the UK, helping to dispel the myth that a gastronomic divide exists between the north and the south.
Arbutus and Wild Honey co-owner and Chef Anthony Demetre tells BigHospitality how the company’s ethos is helping it survive the economic downturn and the difficulty in writing his first cookbook
Nine couples will battle it out for their chance to open a restaurant with Raymond Blanc in the second series of The Restaurant which hits our screens tonight
Restaurants and pubs toying with the idea to source their food locally, should make the best of British Food Fortnight and experiment with new dishes on their menus, the event`s organisers are urging
The lEnclume owner lines up with Marcus Eaves of LAutre Pied and Dominic Chapman of the Royal Oak in Berkshire as individuals to receive recognition in the 2009 edition of the guide
The director of French restaurant group Le Bistrot Pierre says recruiting the right staff and using some culinary creativity can save costs without scaring off customers.
The celebrity chef and restaurant owner apologises to readers of Healthy & Organic Living magazine after advocating the use of henbane - a poisonous plant
Celebrity chef Jean-Christophe Novelli will front lastminute.com's London Restaurant Week as it returns even bigger and better this year. The event, which launches on April 14, gives customers the opportunity to experience fine dining at a fraction...
Restaurants in Europe, the United States and Japan are testing technology to let diners order their food direct from a screen at their table instead of depending on waiters.
Police in Cheshire advise two restaurants to take foie gras off their menus following threats from animal rights activists. The advice follows a similar move by Midsummer House in Cambridge after it was vandalised last week.
High street department store chain follows up relaunch of its coffee shop offering by revamping its in-store restaurants to meet the demans of the modern shopper.
Gordon Ramsay has been forced to postpone the opening of his new restaurant in Paris as he looks to avoid the mistakes that plagued his New York debut in 2006.
Who are you? Bob Farrand. I'm the Managing Director of the Guild of Fine Food, and publisher of Fine Food Digest. What is the SFFF's objective? To be a show that's exclusively for people interested in local, speciality and artisan foods....
Restaurateur Dominic Ford has opened an authentic Japanese ‘yakitori restaurant next door to his Tamesa brasserie at the Oxo Tower on Londons South Bank. Bincho Yakitori is on the second floor of the building, in the space previously ...
It's high time restaurants took a stand against low-slung furniture After what seems like an age of Japanese-influenced, Zen-style low-slung chairs, sofas and coffee tables, it comes as a relief that design is now reverting back to the vertical....
The team behind Brighton's Pintxo People have taken the concept to Shoreditch in East London Bohemian Brighton is less than an hour's train ride from the Capital's vibrant restaurants, yet ‘London on Sea' can seem a culinary ...
North-western restaurateur, Paul Heathcote, is opening three new restaurants and refurbishing his existing estate as part of a £3m expansion plan. The restaurants will all open under the umbrella of Heathcotes, taking the estate up to 15 ...
Antony Worrall Thompson is to open a restaurant in Windsor at the beginning of September, making it his sixth restaurant under the AWT Restaurants banner. The Windsor Bar & Grill will open in the former Bar Meze site. Antony Worrall Thompson ...
Fine dining Nottingham favourite picks up top prize again World Service in Nottingham has reclaimed the title of Nottingham Restaurant of the Year in the 2007 awards. The restaurant, in Nottingham's Lace Market, won the award in three consecutive...
Here is a good scam for you restaurant owners keen to bolster your profits. Offer fresh mint tea and fresh ginger tea. Put a few leaves of the herb or a few slices of the root (don't bother peeling) into a teapot, add boiling water and charge ...
Peter Banks, who is he? Co-owner of Sutherland House, a modern British restaurant in Southwold, Suffolk which has the USP of including food miles alongside dishes on the menu. Banks and his wife Anna bought the property for £100,000 in ...
Restaurants are under increasing pressure to reduce levels of salt in food. Here's how to do it It is a widely acknowledged fact that much of the UK's population eats too much salt. Government guidelines recommend no more than 6g a day for ...
Terry Durack of The Independent on Sunday Review picked up the Restaurant Critic's award at the Glenfiddich Food & Drink Awards 2007 at a ceremony held at Sketch in London's Mayfair. Judges, which included restaurateur Bruce Poole of Chez...
Eastern European businessmen to launch restaurant for the Russian elite The site which used to house the Pourcel brothers' fine dining French restaurant W'Sens in St James's, London, has been bought by three Eastern European businessmen...
Loch Fyne Restaurants has bought a site in Midhurst, West Sussex which it plans to open in June. The seafood restaurant is opening on the historic town's high street in a 17th Century building. The current restaurant has 70 covers as well as a ...
