Sustainability

Fodder chef Michael Thompson to be head chef at Douglas McMaster Ryan Chetiyawardana's Hoxton restaurant Cub

Michael Thompson named as Cub head chef

By James McAllister

Former Fodder chef Michael Thompson is to take the reins of the kitchen at Douglas McMaster and Ryan Chetiyawardana’s Hoxton restaurant Cub.

Lussmanns 100% MSC menu

Lussmanns to offer 100% MSC menu

By James McAllister

Lussmanns Sustainable Fish & Grill Restaurants has become the only group in the country to offer a menu that is 100% Marine Stewardship Council (MSC) certified.