Tasting Menu

The Fat Duck launches more affordable tasting menu

30-Jan-2024 By Joe Lutrario

The Fat Duck has launched an abridged, lower-priced version of its tasting menu.

Six by Nico to launch new Glasgow flagship

19-Dec-2023 By James McAllister

Tasting menu restaurant Six by Nico is investing £3m to overhaul its Glasgow estate with the launch of two new concepts and a new flagship location in Merchant City.

Nico Simeone plots fifth Glasgow restaurant

06-Nov-2023 By Restaurant

Nico Simeone has put in an application to open his fifth restaurant in Glasgow.

Six by Nico to double up in Manchester this month

01-Nov-2023 By Restaurant

Six by Nico will open a second restaurant in Manchester this month, three and a half years after coming to the city.

Kray Treadwell plots new direction for 670 Grams

27-Oct-2023 By James McAllister

Kray Treadwell is to drop the tasting menu at his Birmingham restaurant 670 Grams at the end of the year in favour a 'more informal' sharing-style format.

Six by Nico heads to Cardiff for first Welsh location

06-Jul-2023 By James McAllister

'Ever-evolving' tasting menu restaurant brand Six by Nico will open its first Welsh location next month in Cardiff.

Latest opening: Counter 71

30-Jun-2023 By Joe Lutrario

Former Fenn and Anglo chef Joe Laker has opened a relaxed counter dining restaurant in a former pub just up from Old Street Roundabout.

Flash-grilled: Theo Clench

16-Jun-2023 By James McAllister

The head chef of Cycene in London's Shoreditch on fishing with his family, what advice he'd give to someone starting out in the industry, and pairing chicken nuggets with Champagne.

Ambitious 'chef's table' restaurant to launch in Edinburgh

28-Feb-2023 By James McAllister

Edinburgh-based chef Brian Grigor is joining forces with sommelier Glen Montgomery to launch an ambitious 'chef's table' restaurant on the Scottish capital's Hamilton Place in Stockbridge in the spring.

Six by Nico plots major expansion push after 'robust' results

05-Jan-2023 By James McAllister

The group behind tasting menu restaurant Six by Nico is plotting major expansion across the UK and internationally following 'robust' financial results in the year since Covid restrictions were lifted.

10 restaurant trends for 2023

21-Dec-2022 By Restaurant

The rise of the 'grocerant', gourmet kids menus, elevated sides, smaller menus and a renaissance in full-service roadside dining are among our predictions for the next 12 months.

Latest opening: Cycene

11-Nov-2022 By Joe Lutrario

Blue Mountain School's restaurant has reopened with up and coming young chef Theo Clench at the helm.

Scully goes tasting menu-only in the evenings

05-Sep-2022 By Joe Lutrario

St. James’s restaurant Scully has gone tasting menu-only in the evening offering an eight-course standard menu for £110 and a vegan menu for £90.

Blue Mountain School to open Cycene in collaboration with chef Theo Clench

03-Aug-2022 By Joe Lutrario

Blue Mountain School founders James and Christie Brown will launch a new restaurant this October in collaboration with former Akoko and Portland chef Theo Clench.

Halo effect: How Michael Wignall breathed new life into the UK’s first gastropub

01-Aug-2022 By Joe Lutrario

Yorkshire’s The Angel at Hetton is ascending once again thanks to its chef patron’s (relatively) down-to-earth approach and unquestionable skill in the kitchen.

Six by Nico to reach 10 restaurants with Aberdeen opening

28-Feb-2022 By James McAllister

'Ever-evolving' tasting menu concept Six by Nico is to open its tenth restaurant in total and its fourth in Scotland this spring having secured a site in Aberdeen.

Six by Nico scores second London site

14-May-2021 By James McAllister

'Ever-evolving' tasting menu concept Six by Nico is to open its second London restaurant on Chancellor Passage in Canary Wharf later this summer.

Opening of the month: Robin Wylde

10-Dec-2020 By James McAllister

West Country-born chef Harriet Mansell has relaunched her Lyme Regis pop-up Robin Wylde as a permanent restaurant that shines a light on the region’s local ingredients.

Tom Aikens: "The calibre of restaurants in London is so high, trying to stand out is tough"

14-Feb-2020 By Stefan Chomka

The renowned chef on the inspiration behind his new Georgian townhouse restaurant Muse, channelling childhood memories, bringing something fresh to the capital’s dining scene and being called pretentious.

Nico Simeone confirms London restaurant debut

27-Jan-2020 By James McAllister

Scotland-born chef Nico Simeone is bringing his ‘ever-evolving’ Six by Nico dining concept to London in March, having secured a site in Fitzrovia.

Scott Paton to relaunch Boringdon Hall's The Gallery restaurant as Àclèaf

17-Jan-2020 By James McAllister

Boringdon Hall head chef Scott Paton is set to relaunch the Devonshire hotel’s The Gallery restaurant next week.

Nico Simeone considering first London restaurant - updated

01-Nov-2019 By James McAllister

Scottish-born chef Nico Simeone is understood to be looking to bring his ‘ever-evolving’ Six by Nico dining concept to London.

Nico Simeone continues prolific restaurant run with Liverpool opening

15-Oct-2019 By James McAllister

Scottish-born chef Nico Simeone is continuing his prolific run of restaurant openings with the launch of his second Six by Nico site south of the border in Liverpool next month.

Nico Simeone: "Making sure my food is accessible is the most important thing"

02-Aug-2019 By James McAllister

Scottish chef Nico Simeone launched his debut restaurant 111 by Nico in Glasgow in 2011. Earlier this month he brought his ‘ever-evolving’ Six by Nico restaurant concept to Manchester for his first opening south of the border.

Ex-Noma chef's debut restaurant to serve 16 seasonal courses in two hours

01-Oct-2018 By Georgia Bronte

Former Noma chef Simon Martin will launch his debut restaurant in Manchester’s Ancoats later this month, serving between 12 and 20 courses in under two hours at each service.

“I’m going back to the beginning”: Claude Bosi on Bibendum

29-Mar-2017 By Stefan Chomka

The former Hibiscus chef has officially opened the doors of his new restaurant Claude Bosi at Bibendum. He discusses the 'death' of tasting menus and the theatre of a 1920s dining room trolley