Thai Cuisine

Mike Palmer on Brighton restaurant Lucky Khao

Mike Palmer on Lucky Khao

By Helen Salter

The entrepreneur behind Kemptown Project has launched a Thai barbecue restaurant in the space that was once home to high end dining concept Pike & Pine.

Saiphin Moore Rosa's Thai Cafe restaurant

How I Got Here: Saiphin Moore

By Joe Lutrario

Born in Thailand, Saiphin Moore founded Rosa’s Thai as a street food stall with husband Alex in 2007. Later this month the pair will open their first northern site in Liverpool, taking the chain to 16 locations.

Mike Palmer plans to launch Thai BBQ concept Lucky Khao

Mike Palmer eyes Brighton Thai BBQ concept

By Finn Scott-Delany

The team behind the Brighton-based Redroaster, Pike & Pine and Lucky Beach brands are planning to launch a new Thai barbecue restaurant concept, Lucky Khao, BigHospitality's sister title MCA has learnt.

Latest opening: Smoking Goat

Latest opening: Smoking Goat

By Georgia Bronte

The team behind Kiln are bringing their sister brand to Shoreditch, staying open until late to serve a menu of Thai drinking and comfort foods

Exploring new flavour trends

Exploring new flavour trends

By Rachel Graham

Exotic food used to mean a Chinese or Indian takeaway, but no more. Restaurant, pub and even grab-and-go customers have never been more adventurous. For proof, one only needs to look at the UK’s fastest growing cuisine styles. 

Go-Viet restaurant Jeff Tan

Opening of the week: Go-Viet

By Joe Lutrario

Jeff Tan's follow up to Vietfood may sound like a fast-casual offshoot, but it's his new flagship, offering a refined yet authentic take on Vietnamese cuisine

Hot talent: l-r Andy Oliver, Mark Dobbie and Tom George

Som Saa: From pop-up to permanent

By Joe Lutrario

Som Saa blew people away at its temporary location in London Fields. Now its permanent site, just opened in Shoreditch, promises to be the hottest restaurant of 2016.

Som Saa set for first permanent site

Som Saa set for first permanent site

By Liam Garrahan

Popular Thai pop-up Som Saa is set to open its first permanent site in Spitalfields, London, this Spring, following a successful crowdfunding campaign that saw it raise £700k in three days.

Giggling Squid speed up expansion plans after investment

Giggling Squid speed up expansion plans after investment

By Mark Wingett

Giggling Squid, the Thai restaurant chain led by Andy Laurillard, is set to accelerate its expansion plans after confirming that the Business Growth Fund (BGF) has taken a significant minority stake in the business and investing £6.4m in the process,...

Andy Oliver of Som Saa

Andy Oliver on Som Saa and the Thai food “revolution”

By Liam Garrahan

Andy Oliver and Mark Dobbie of Som Saa, a popular Thai cuisine pop-up operating in London, have overreached their crowdfunding target and are ready to move the restaurant to a permanent location within the capital.

Pan Chai petite will serve a menu of Asian-inspired small plates and mains

Pan Chai opens casual dining pop-up

By Carina Perkins

Restaurateur Eddie Lim has expanded his Pan Chai restaurant brand with the launch of a new casual dining concept in Bicester Village, Oxfordshire.

Chaophraya owner reiterates London expansion focus

Chaophraya owner reiterates London expansion focus

By Mark Wingett

Thai Leisure Group (TLG), which operates the Chaophraya and Thaikhun brands, has reiterated plans to launch in London after a successful year of growth, with like-for-like sales up 9 per cent over the last 12 months.

The Noodle House took inspiration for its menu from Southeast Asia’s buzzing street food stalls

The Noodle House arrives in the UK

By Lauren Houghton

Jumeirah Restaurants’ Southeast Asian casual dining brand The Noodle House is opening its first UK restaurant in London on 17 April under a franchise agreement with the EQ Group.

The 55-cover Picata London restaurant is open for breakfast, lunch and dinner

Singha beer brewer opens Asian restaurant in London

By Luke Nicholls

Boon Rawd Brewery, the Thailand-based company that produces Singha beer, has brought its Asian street food concept Pacata back to London with a new restaurant opening in Covent Garden.

Asian food trends

Food trends 2012: Asian ascension

By Joe Lutrario

Asian food may already be a huge part of the UK restaurant scene, but the world’s largest continent has a lot more to offer. Restaurant magazine's Joe Lutrario looks at the rise in Asian food in the UK and at how some of the less familiar cuisines...

Koh Thai Tapas offers smaller portions of popular Thai dishes ranging from £4.95 to £6.95

Bite-size Britain: Tapas-style restaurants sweep the nation

By Luke Nicholls

As Koh Thai Tapas prepares to open its third restaurant in the South East, a number of other new tapas-style concepts are springing up around the country, with sharing dishes and a more informal dining approach beginning to be applied to a variety of...

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