Training

 Toque d’Or 2019 open for entries

Toque d’Or 2019 open for entries

By Joe Lutrario

Registration has opened for the 2019 Nestlé Professional Toque d’Or, a national competition for students and junior chefs.

For National Apprenticehip Week HIT Training talks through the steps employers can follow to hire an apprentice

ASK THE EXPERTS

What to consider when hiring an apprentice

By Jill Whittaker

At the start of National Apprenticeship Week 2016 Jill Whittaker, managing director of HIT Training discusses considerations for hospitality businesses when hiring an apprentice. 

Pizza Hut launches apprenticeship scheme

Pizza Hut launches apprenticeship scheme

By Liam Garrahan

Pizza Hut, has launched its first apprenticeship scheme which will see the company pledge 1,500 new apprenticeships across all of its restaurants over the next five years.