Uncorked

Uncorked: Sarah Wright

17-Mar-2022 By Joe Lutrario

The head sommelier at The Mulwray on presiding over one of London’s most eclectic lists and why the concept of Old World versus New World wine should be ditched.

Uncorked: Giorgio Scavarelli

03-Mar-2022 By Joe Lutrario

Hailing from the rolling hills of Piedmont, the sommelier of The Beaumont’s The Colony Grill Room has overseen a major expansion of a hitherto Old World and North America-focused wine list.

Uncorked: Isa Bal

17-Feb-2022 By Joe Lutrario

The recent recipient of Michelin’s Sommelier Award on his chronologically organised wine list and Burgundy's Domaine Henri Naudin Ferrand.

Uncorked: Daniel Alvarado

10-Feb-2022 By Joe Lutrario

The general manager at Dinings SW3 on Pétrus 1982, South African Chenin Blanc and spilling Burgundy on somebody's Louboutins.

Uncorked: Matt Varona

03-Feb-2022 By Joe Lutrario

The beverage manager at MJMK on his wine list at progressive Mexican restaurant Kol, the New Old World and ‘Roman slave juice’.

Uncorked: Milena De Waele

27-Jan-2022 By Joe Lutrario

The head of wine at Park Row and Monarch Theatre, the fully immersive DC-inspired multi-faceted restaurant and bar venue in London's Soho, discusses her career.

Uncorked: Ben McVeigh

20-Jan-2022 By Joe Lutrario

The sommelier and co-founder of Peckham Cellars on Hardy's Crest Shiraz, Alsace's André Ostertag and why we should all raise a glass to independent wine importers.

Uncorked: Chanel Owen

13-Jan-2022 By Joe Lutrario

The head sommelier at Fitzrovia stalwart Pied à Terre discusses her love for vintage Champagne and the wines of Slovenian producer Peter Gönc.

Uncorked: Luca Dusi

06-Jan-2022 By Joe Lutrario

The Italian wine maestro behind Shoreditch’s Passione Vino on the importance of working with the right vignerons and his love of Italian cheeses paired with French whites.

Uncorked: Danny Murray

23-Dec-2021 By Joe Lutrario

Brought up in Edinburgh, Murray has overseen the wine programme for the likes of Berners Tavern and Bentley’s and now curates the list at Victoria’s A Wong.

Uncorked: Gino Nardella

16-Dec-2021 By Joe Lutrario

The Master Sommelier has overseen the cellar at The Stafford London for 35 years. He retires next year but will stay on at the St James's hotel in a mentoring and ambassadorial role.

Uncorked: Leti Narraci

09-Dec-2021 By Joe Lutrario

The Puglia-born head of wine at Eataly London courts controversy by declaring her love for New World wine and opting for Domaine de la Romanée-Conti for her last meal.

Uncorked: James Banks

02-Dec-2021 By Joe Lutrario

The co-owner of The Black Swan at Oldstead and Roots York on his unusually flexible wine offer and his policy of training his entire front of house team to recommend and serve wine.

Uncorked: Bradley Tomlinson

25-Nov-2021 By Joe Lutrario

The former playwright and stand-up comedian that now leads the wine programme at Shoreditch’s Leroy on his clumsy ways and his love of Barbaresco.

Uncorked: Natalia Ribbe

18-Nov-2021 By Joe Lutrario

The founder of the Ladies Of Restaurants collective and Margate's Barletta restaurant on spilling Champagne over mafiosa types and her inclusive list that champions female wine producers.

Uncorked: Melanie Brown

28-Oct-2021 By Joe Lutrario

The founder of modern neighbourhood bistro and wine shop The Laundry in Brixton on why people are still missing a trick with New Zealand wine and why viticulturists are the industry's unsung heroes.

Uncorked: Laura Christie

21-Oct-2021 By Joe Lutrario

The co-owner of Shoreditch's Oklava and the soon-to-reopen Linden Stores in Cheshire on her love of the Levant region and why txakoli would be her wine of choice for her last meal.

Uncorked: Sarah Helliwell

07-Oct-2021 By Joe Lutrario

The head of wine at Oxford’s Wilding and Frome’s Eight Stony Street on her top three restaurant wine list and her favourite wine producers.

Uncorked: Katie Exton

28-Sep-2021 By Joe Lutrario

The sommelier and restaurateur behind Victoria's Lorne on her list, 1928 Maury and wine's ability to trigger memories.

Uncorked: Kelvin McCabe

16-Sep-2021 By Joe Lutrario

The sommelier and co-owner of Hackney Coterie on his policy of working with smaller producers, esoteric varietals, and lesser-known regions and his love of Christophe Baron's The Bionic Frog.

Uncorked: Sandia Chang

02-Sep-2021 By Joe Lutrario

The co-founder of Kitchen Table and Bubbleshop on her love of grower Champagne and growing up in a dry country.

Uncorked: James Shaw

10-Aug-2021 By Joe Lutrario

The head sommelier at recently opened Westminster restaurant The Pem on Jacques Selosse's Champagne Substance, Crystallum Pinot Noir and Ribera Del Duero.

Uncorked: Honey Spencer

04-Aug-2021 By Joe Lutrario

The sommelier behind the lists at restaurants including The Palomar and Evelyn’s Table on knocking over a bottle of Clos Rougeard and her top three restaurant wine lists.