Richard Cameron, executive chef, Marwell Hotel
Marwell Hotel in Hampshire is welcoming Richard Cameron as executive chef, to oversee its food and beverage operation.
Cameron joins the hotel with 25 years' experience in the catering industry, having worked at high profile establishments such as The Langham Hotel in London and the Rowhill Grange Hotel and Spa in Kent.
Oliver Bastian, manager of the Marwell Hotel, said: “We are delighted to have found someone who shares our passion and enthusiasm for food. I am sure that this will help put Marwell on the map as a venue with a top quality dining offering. Richard’s ideas, flavours, creativity and expertise is exactly what we have been looking for and we look forward to our guests enjoying this too.”
