Gordon Campbell, head chef, The Roxburghe Hotel
The Roxburghe Hotel in Kelso, Scotland, has appointed Gordon Campbell as its new head chef.
Joining the Hotel from the Collingwood Arms Hotel in Berwick Upon Tweed, Campbell brings a style of traditional food with a modern twist to the Roxburghe.
The chef said: “Living only down the road in Berwickshire, I’ve heard great things about the Roxburghe Hotel. Working with the friendly and talented team here, I know I will cultivate my love of cooking with local ingredients and certainly expand my knowledge of Borders producers.
"Add to this the ideal location of the hotel, set in the beautiful Roxburghe Estate and grounds, is a sure inspiration. I’ll not be short of menu ideas."