Brasserie Blanc, the 17-strong French restaurant chain led by celebrity chef Raymond Blanc, has announced that its flagship restaurant and bar on London’s Southbank will be renovated.
Doctors and health experts have urged the House of Lords to support a bill calling for the drink-driving limit to be lowered, bringing England, Wales and Northern Ireland in line with Scotland.
The team behind London’s Michelin-starred LIMA and LIMA FLORAL restaurants are considering rolling-out their upcoming LIMA Deli concept after its debut at Harrods food hall later this year.
Chris Knights, group executive chef at Young's Pubs and Geronimo Inns, launched Young's Chef Academy last year. He feels strongly that developing and recognising chefs within the company will help address the skills shortage and retention.
The British Hospitality Association (BHA) is among critics of a £15m Government funding package designed to help flood-hit tourism businesses in Cumbria.
Popular Thai pop-up Som Saa is set to open its first permanent site in Spitalfields, London, this Spring, following a successful crowdfunding campaign that saw it raise £700k in three days.
Aberdeen-based Beetroot Restaurants Ltd has announced the opening of CUE Barbecue, which replaces the company’s The Courtyard restaurant after a one-month renovation process.
Seven businesses from the hospitality and foodservice sectors, including Rick Stein's The Seafood Restaurant and London hotel Lancaster London, have been named a Top 100 Apprenticeship Employer 2016.
February 14 is always one of the busiest nights of the year for the foodservice industry, as couples look to treat loved ones to a special meal out-of-home. From creating the right atmosphere, to providing a romantic menu, it is important for outlets...
A series of ‘offensive’ Gourmet Burger Kitchen (GBK) adverts criticised by vegetarians and vegans could lead to a drop in customer numbers at the chain, a new study has found.
Ex-Hedone head chef Lee Skeet is to open a pop-up restaurant in London inspired by his coastal Devon roots and experience working in Michelin-starred kitchens.
Consumers are becoming increasingly adventurous with their eating and drinking out choice with the trend being driven by millennials, the Greene King Leisure Spend Tracker has shown.
The line that has been drawn between pubs and restaurants is blurring as restaurateurs are being priced out of London and pushed into pub operations, according to Michelin-starred chef, restaurateur and pub operator, Jeff Galvin.
BigHospitality takes an exclusive First Look at Galvin HOP, the brand new pub concept from the Michelin-starred Galvin Brothers, which opens today in Spitalfields, London, following a soft launch period.
Tex-Mex restaurant chain Chiquito will launch a new menu with a dedicated Mexican street food focus next month as part of its development of the brand.
The Dorchester will be serving its afternoon tea outside of its Hyde Park Corner location for the first time in its 75-year history through a pop-up restaurant at this year's RHS Chelsea Flower Show.
McDonalds has announced plans to roll-out table service and its cooked-to-order burger range across hundreds of UK restaurants in a bid to challenge its high-end rivals.
Front-of-house staff at independent restaurants are better at making diners feel welcome than their counterparts at chain restaurants and gastro pubs according to research by HospitalityGEM.
Aparthotel operator Staycity is running a marketing campaign designed to beat the online travel agents (OTAs) by encouraging guests to book with them direct.
Michelin-starred pub The Sportsman in Seasalter, Kent has topped the list of the 50 best gastro pubs in the UK for a second year running with Yorkshire pubs The Pipe & Glass Inn and The Star Inn at Harome taking second and third places respectively.
Chefs Jason Atherton and Tom Kerridge and restaurateurs Russell Norman and Alan Yau are among those who have made it onto this year's Debrett's 500, the specialist publisher's annual list of influential and inspiring people in Britain today.
The trust responsible for restoring and transforming The Piece Hall in Halifax is searching for a catering partner to manage its restaurant, bar and conference facilities.
Gino Ravaioli, chairman of the DCC Forum, a group of 5 international companies which works in the Dynamic Currency Conversion (DCC) and financial services sector, talks through the options hospitality businesses now have when taking payments from overseas...
Over 78m images have been tagged with #FoodPorn on Instagram, with a further 173m posts tagged #Food. With interest in this area so high, what can restaurants do to cash in on the social network?
Jay Rayner, the award-winning writer, journalist, broadcaster and food critic for The Observer, has been announced as the headline speaker for the 2016 NRB Debate.
Canadian chef Jane Tran has gone from working at Bar Boulud to a role as executive chef at tech start-up EatFirst – which home-delivers restaurant-quality meals within minutes.
Who’s Cooking Dinner, a charity event that raises money for research into the causes of Leukemia and blood cancer, is returning for 2016 with a line-up of 20 world class chefs who hold 16 Michelin stars between them.
The disparity between the supply of and demand for restaurant sites will remain in 2016 and will stretch to more parts of the UK as the market continues to swell says property agency Christie & Co.
DJ Asad Naqvi and former trader Rahil Malik are opening a healthy food and cold press juice concept called SHOT in London this spring with plans to roll it out to further sites if successful.
